Gino's Restaurant & Bar

Italian Restaurant, 8051 SE 13th Ave, Portland, OR, 97202, US, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Kid's Marinara — Served on spaghetti or penne Vegan
• Ravioli — Four cheese ravioli, basil pesto, parmesan
• Grandma Jean's — Pork ribs, beef, pepperoni, tomato, penne parmesan, bread.
• Bolognese — Ground beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread.
• Carbonara — pancetta, egg, black pepper, spaghetti, parmesan
• Italian — Soppressata, provolone, italian ham, zucchini pickle, roasted pepper, mayo, arugula, ciabatta bun.
• BLT — Roast Pork Belly, Lettuce, Tomato, Onion, Mayo on Ciabatta
• Gino's Burger — House Pressed Burger Patty, Cooper sharp american cheese, onion, fry sauce, Grand Central Bun
• Chicken — Grilled Chicken Breast, Broccoli rabe, Provolone, Tomato, Basil Pesto Mayo, Chilis, Ciabatta Bun
• Italian Sausage — Italian suasge, Bell Pepper, Sauteed Onion, Marinara, Provolne, Ciabatta Bun
• Puttanesca — Spicy marinara with capers, kalamata olives, onions, garlic & chilies served over penne and finished with parmesan.
• Spaghetti ai Funghi — Shitake, crimini, and portabella mushrooms, and cream tossed with pasta, finished with parmesan.
• Spaghetti & Meatballs — House made meatballs simmered in marinara, tossed with spaghetti, and finished with parmesan.
• Cioppino — Seafood stew, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari, and garlic, in fish stock, on spaghetti.
• Vongole — White wine, garlic, butter, parsley, red chilies, and fish broth tossed with Pacific Northwest Manila clams and spaghetti.
• Mussel Pasta — White wine, garlic, butter, parsley, puttanesca, red chilies, fish broth, and mussels, tossed with spaghetti.
• Pork Ragu — fennel sausage, broccoli rabe, onion, cream, chili, rigatoni, parmesan
• Seared Steelhead — Seared wild-caught Steelhead marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with garlic mashed potatoes and house vegetables.
• NY Strip Steak — Served with demi-glace, garlic mashed potatoes and seasonal vegetables.
• Pork Chop — Lollipop chop, shallot pan sauce, mashed potatoes, and house vegetables.
• Chicken Milanese — Breaded & fried chicken breast with salsa verde and lemon, served with vegetables, mashed potatoes
• Kid's Grandma Jean's — House Specialty served on spaghetti or penne
• Kid's Al Burro — Butter and parmesan on spaghetti or penne
• Kid's Ravioli
• Kid's Spaghetti & Meatballs

Starters

• Mixed Green — Spring mix, red wine vinaigrette. Vegan
• Mixed Greens Salad — Mixed greens, radish, vinaigrette. Vegan
• Caesar Salad
• Burrata Plate — Prosciutto Cotto, olive oil, zucchini pickles, sea salt, cracked pepper, baguette.
• Clams — Garlic, butter, chilies, fish fumet, wine, with bread.
• Mussels — Garlic, butter, fish fumet, puttanesca, wine, with bread.
• Shrimp — lemon, butter, chili, tomato, bread
• Sausage on Polenta — House sausage on polenta, served with marinara.
• Meatballs & Marinara — Pork, beef, ricotta, bread crumbs, marinara, finished with parmesan.
• Beet Salad — Beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette.

Desserts

• Tiramisu — House specialty.
• House-Made Ice Cream — Vanilla.
• Affogato — Espresso, vanilla ice cream.
• Olive Oil Cake — Whipped cream, amarena cherries.
• Cannoli — Sweet riccota & citrus.
• Panna Cotta — vanilla panna cotta with mixed berry coulis

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