Gino’s East - South Loop
Pizza restaurant, 521 S Dearborn St, Chicago, IL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Veggie — Hummus, roasted red peppers, artichoke hearts, cucumber, arugula and a balsamic glaze on a french roll Vegan
- Italian Beef
- Italian Sausage
- Italian Sub — Casalingo, soppressatta, Canadian bacon, mozzarella cheese, shredded lettuce, mayo, tomato and red wine vinaigrette on a french roll
- Eggplant Parmesan — Crispy breaded eggplant on a french roll with marinara and melted mozzarella cheese
- Meatball Sub — Hearty meatballs on a french roll with marinara
- Spaghetti Marinara — House-made marinara, parmesan
- Fettuccine Alfredo — Creamy alfredo sauce, parmesan
- Meaty Legend — Pepperoni, Italian sausage, Canadian bacon, bacon
- Chicago Fire — Hot & spicy sausage, fire roasted red peppers, red onions
- Gino's Supreme — Choice of pepperoni, crumbled Italian sausage or patty sausage with onions, green peppers, mushrooms
- O.m.g. — Onions, mushrooms, green peppers
- The Italian Special — Italian beef, sweet peppers, giardiniera
- Cheesy Legend — Mozzarella, cheddar, romano, fresh mozzarella
- Spinach Margherita — Spinach cheese blend, cherry tomatoes, fresh mozzarella, basil
- Diavola — Spicy pepperoni, basil, white truffle oil
- Spinach Artichoke — White sauce, spinach cheese blend, chopped artichoke hearts, lemon (no tomato sauce)
- Byop — Starts with our aged mozzarella and house tomato sauce. Each additional topping is charged individually, based on pizza size
Starters
- Hummus Plate — Creamy homemade hummus, Kalamata olives, carrot sticks, cucumber slices, cherry tomatoes, warm pita Vegan
- Minestrone — Italian vegetable soup, noodles (vegan) Vegan
- Famous Hand-Rolled Mozzarella Sticks — Whole milk mozzarella, crispy panko, marinara
- Legendary Hand-Rolled Spinach Mozzarella Sticks — Spinach, whole milk mozzarella, crispy panko, marinara
- Garlic Breadsticks — Warm breadsticks, garlic butter, romano cheese, marinara and ranch or giardiniera ranch
- Charred Brussels Sprouts — Crispy brussels sprouts, pancetta, garlic, panko
- Calamari — Crispy hand-battered calamari, marinara, lemon
- Jumbo Wings & Fries — Juicy chicken wings, buffalo or spicy BBQ sauce, fries, carrot and celery sticks, ranch or blue cheese dressing
- Chicken Tenders & Fries — Served with dipping sauce
- Award Winning Spinach Artichoke Dip — Creamy spinach artichoke dip, chopped kale, toasted panko, carrot sticks, tortilla chips
- Sticks & Dips — 4 garlic breadsticks, 4 mozzarella sticks, 4 spinach sticks served with choice of 3 dipping sauces
- Gino's House Salad — Romaine, arugula, cherry tomatoes, red onions, kalamata olives, croutons, choice of dressing
- Caprese Pasta Salad — Campanelle pasta, pesto, red onions, arugula, cherry tomatoes, basil, fresh mozzarella, balsamic glaze
- Kale Caesar — Romaine, green kale, toasted panko breadcrumbs, shaved romano, croutons, choice of Caesar or spicy Caesar dressing
- Antipasti — Shredded lettuce, basil, mozzarella, sopressata, cherry tomatoes, red onions, artichoke hearts, campanelle pasta, parsley, pepperoncini, red wine vinaigrette
- Harvest — Shredded lettuce, arugula, Granny Smith apples, white cheddar, candied walnuts, dried cranberries, parsley, Gino's house dressing
Desserts
- Cookies — Homemade cookies, freshly baked every day
- Deep Dish Brownie — A warm and gooey brownie baked in our signature mini deep dish pan topped with vanilla ice cream and chocolate syrup
- Ice Cream Sandwich — Two homemade cookies with ice cream in a handheld dessert sandwich
- Eli's Cheesecake — Slice of Chicago's Famous Eli's Cheesecake, served with raspberry sauce
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