Gingie

Restaurant, 707 N Wells St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Black Pepper Tofu Rice — ginger, shallot, mushroom Vegan
• Eggplant — coriander, roasted garlic Vegan
• Dungeness Crab — miso-egg yolk, bartlett pear
• Tempura Rock Shrimp — ginger, chili, shiso
• Salmon — tempura bits, smoked trout roe
• Potato Gnocchi — apple, cheddar, cabbage
• Lasagnette Bolognese — smoked mozzarella, parmesan, thyme
• Tortelloni — delice de bourgogne, truffle, celery root
• Heritage Half Chicken — sansho pepper, yuzu yogurt, daikon, shiso
• Ribeye — sweet potato, black lime, anise-citrus jus
• NY Strip — ricotta dumpling, shiitake
• Grilled Whole Lobster — squash-kanzuri, sushi rice risotto, chestnut
• Sablefish — clam-buttermilk, parsnip, grape

Starters

• Lobster — togarashi
• Razor Clam — yuzu, tarragon, fennel
• Littleneck Clam — potato, 'nduja
• Scallop — shiso, pistachio, wasabi
• Oyster — grape, finger lime
• Mushroom-Sweetbread Cornets — black truffle cream
• Embered Oysters — garlic, ginger, lime
• Spicy Tuna Dip — fermented jalapeño, sesame, avocado, nori tapioca chip
• Glazed Chicken Bites — watermelon radish, shiso
• Little Gem Caesar — parmesan, tarragon crumble, black pepper
• Red & Yellow Endive — plum, blue cheese, cashew
• Potato-Parmesan Frico — smoked trout roe, sour cream, charred allium

Desserts

• Raspberry-Yuzu Sorbet Vegan
• Honey Meringue — milk ice cream, sesame
• Gingie Sundae for Two — coffee cremeux, hot fudge, toffee, hazelnut
• Chocolate Tart — salted caramel, brown butter, chantilly cream
• Key Lime — miso graham cracker, sherbet, toasted marshmallow

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