Ginger Thai

Restaurant, 2861 Logan St, Nashville, TN

VeganScore 80 · 17 vegan main dishes

Menu

Mains

• Kao Pad Prik Pow — Fried rice with thai basil, bell peppers, and onions in a mild spicy sauce. Vegan
• Pad Kee Mow — Flat noodles, broccoli, chinese broccoli, carrot, bell pepper, onions, and basil with a thai chili sauce. Vegan
• Lad Nah — Flat noodles, broccoli, chinese broccoli, and carrots topped with brown gravy. Vegan
• Basil Lo-Mein — Bell peppers, onions, cabbage, carrots, and basil. Vegan
• Pad Khing — Fresh ginger, black fungus mushrooms, onions, carrots, and bell peppers. Vegan
• Priew Wan — Cucumber, pineapple, onions, bell peppers, tomatoes, celery, and carrots with homemade priew wan sauce. Vegan
• Pad Prik Pow — Bell peppers, onions, and basil stir fried with mild spicy sauce. Vegan
• Pad Himapane — Snow peas, mushrooms, water chestnuts, onions, and carrots topped with cashew nuts. Vegan
• Pad Pak — Stir fried mixed vegetables with fried garlic. Vegan
• Garlic & Pepper — Broccoli, chinese broccoli, carrots, and snow peas topped with fried garlic and black pepper. Vegan
• Broccoli — Stir fried broccoli with fried garlic. Vegan
• Red Curry — Thai eggplant, bell peppers, and basil in coconut red curry sauce. Vegan
• Massaman — Potatoes, carrots, and onions with coconut milk, peanut sauce, and massaman curry. Vegan
• Green Curry — Thai eggplant, bell peppers, basil, peas, and carrots in coconut green curry sauce. Vegan
• Panang — Bell peppers and shredded kaffir lime leaves in coconut panang curry sauce served with steamed broccoli. Vegan
• Pineapple Curry — Pineapple chunks and bell peppers in coconut red curry sauce. Vegan
• Pad Prik Khing — Green beans, bell peppers, and shredded kaffir lime leaves in coconut red curry sauce. Vegan
• Kana Moo Krob — Stir fried chinese broccoli with crispy pork belly.
• Mussel & Basil — Green lip mussels, onions, bell peppers, and thai basil stir fried with mild spicy sauce.
• Pad Pet — Crispy catfish or salmon sautéed with creamy red curry sauce, bell peppers, thai eggplant, and basil.
• Phet Prik Pow — Crispy duck, bell pepper, onions, and basil with mild spicy sauce.
• Kang Phet Yang — Red curry with crispy duck, pineapples, thai eggplant, bell peppers, and basil.
• Soft-Shell Crab — Crispy soft shell crab with panang curry or prik pow sauce.
• Chicken Soy Sauce — Simmered whole chicken with soy sauce and five spices.
• Duck Soy Sauce — Simmered whole duck with soy sauce and five spices.
• Eggplant — Purple eggplant, onions, bell peppers, and basil with mild spicy sauce. Choice of Chicken, Pork, Tofu or Veg; Beef; Seafood Combo.
• Ginger Fried Rice — Shrimp, sweet sausage, tomatoes, shredded ginger, black fungus mushrooms, and onions.
• BBQ Pork Fried Rice — Fried rice with bbq pork, eggs, onions, peas, carrots, and bean sprouts.
• Pineapple Fried Rice — Fried rice with pineapple chunks, eggs, onions, peas, and carrot topped with cashews. Choice of Chicken, Pork, Tofu, or Veg; Beef; Seafood Combo.
• Kao Pad — Fried rice with eggs, onions, peas, and carrots sprinkle with scallions.
• Pad Thai — Rice noodles, egg, tofu, bean sprouts and chives in tamarind sauce topped with crushed peanuts and lime.
• Pad See Ew — Flat noodles, eggs, broccoli, chinese broccoli, and carrot with sweet seasoning soy sauce.
• Lad Nah Mee Krob — Pan fried egg noodles, broccoli, chinese broccoli, carrots, baby corn and mushrooms topped with brown gravy.
• Pad Woonsen — Bean thread noodles, egg, tomatoes, onions, celery, snow peas and carrots.
• Pad Kaprow — Thai hot basil and bell peppers. Add sunny side up egg $1.50.
• Pad Prik (Pepper Steak) — Sliced sirloin beef, bell peppers, and onions.

Starters

• Fresh Roll — Green lettuce, rice noodles, carrots, bell pepper, and fresh herbs rolled in rice paper served with peanut sauce. Vegan
• House Salad Vegan
• Cucumber Salad Vegan
• Egg Roll — Filled with vegetables and bean thread noodles served with sweet and sour sauce.
• Pork Egg Roll — Filled with pork, vegetables and bean thread noodles served with sweet and sour sauce.
• Calamari — Crispy hand-battered squid served with sweet chili sauce.
• Shrimp Blanket — Crispy egg roll skins filled with fried shrimp, chicken, and onions. Served with sweet chili sauce.
• Satay — Marinated chicken, charbroiled and served with peanut sauce and cucumber salad.
• Chicken Wing — Fried chicken wings
• Three Flavor Wing — Fried chicken wings tossed with three flavor sauce. Sweet, Sour, and Spicy.
• Beef Jerky — Homemade sweet and salty beef jerky.
• Crab Rangoon — Crispy wonton skins filled with cream cheese, imitation crab, and green onions.
• Steamed Shumai — Water chestnut, and carrots steamed in wonton skin. Choice of pork or shrimp.
• Papaya Salad — Thai Style: Shredded green papaya, tomatoes, and carrots in fish sauce and lime juice topped with crushed peanuts. Lao Style: Green papaya, tomatoes, and thai eggplant with our homemade fish sauce.
• Tom Yum Goong — Thai style hot and sour soup with shrimp, mushrooms, lime juice, and thai herbs sprinkle with cilantro.
• Tom Kah Gai — Smooth and creamy coconut milk soup with chicken, mushrooms, lime juice and thai herbs sprinkle with cilantro.
• Poh Tak — Combination of seafood, mushrooms, lime juice, and thai herbs sprinkle with cilantro.
• Creamy Tom Yum Goong — Thai style hot and sour soup with coconut milk, shrimp, mushrooms, lime juice, and thai herbs sprinkle with cilantro.
• Nuar Num Thok — Charbroiled sliced beef mixed with lime sauce, onions, toasted rice powder, and fresh herbs served with lettuce.
• Larb Nuar — Charbroiled chopped beef seasoned with lime sauce, thai herbs, toasted rice powder, and onions served with lettuce.
• Larb Gai — Charbroiled minced chicken seasoned with lime sauce, thai herbs, toasted rice powder, and onions served with lettuce.
• Yum Phet Yang — Crispy duck mixed with a house spicy sauce, thai herbs, and onions served with lettuce.
• Pho Beef & Meatball — Rice noodles with oxtail broth, meatballs, and slices of rare beef steak served with bean sprouts, onions, cilantro, basil, and lime.
• Pho Chicken — Rice noodles with oxtail broth, sliced chicken, onions, cilantro, served with bean sprouts, basil, and lime.
• Pho Seafood — Rice noodles with oxtail broth, combination of seafood, onion, scallion, cilantro, served with bean sprouts, basil and lime.
• Guey Tiew Tom Yum — Rice noodles, barbecue pork, crispy pork, and sliced pork with our special broth served with bean sprouts, peanuts, and basil.
• Bamee Phet — Egg noodles, crispy duck, and fish tofu in special brown broth served with cilantro, onions, bean sprouts, basil, and lime.
• Sukiyaki — Combination of seafood, beef, poached egg, mixed vegetables, and bean thread noodles served with sukiyaki sauce.
• Udon (Laos Style) — Homemade udon noodles with sliced chicken sprinkle with scallion, cilantro, fried garlic, and black pepper.
• Pho Num Thok — Rice noodles, charbroiled beef and onion with house special broth sprinkle with scallion, cilantro, basil, and lime.

Desserts

• Sticky Rice W/ Mango Vegan
• Fried Bananas Vegan
• Sticky Rice W/ Custard

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