Ginger Root Vegan

restaurant, 1164 1st Avenue, New York, NY, 10065, New York City, NY

VeganScore 90 · 27 vegan main dishes

Menu

Mains

• Smoked Teriyaki Seitan — Sautéed sliced of smoked seitan with house special sauce over a bed of snow peas. Vegan
• Tofu Teriyaki — Strips of brown tofu in teriyaki sauce over a bed of bean sprouts, broccoli and onions. Vegan
• General Tso Tofu — Sautéed fried tofu with steamed broccoli in spicy brown sauce. Miso Soup and Rice included. Vegan
• Malaysian Curry Stew — Sautéed soy protein in coconut curry with broccoli, carrots, zucchini and potatoes. Vegan
• Shredded Moo Shu Vegetables — Sauteed shredded cabbage, shitake mushrooms, carrots, and wood ear mushrooms with hoisin sauce and 4 pieces wrappers. Vegan
• Vegetables Medley Lettuce Wrap — Diced, sauteed vegs: shitake mushrooms, jicama, peppers, onions, celery and tofu, topped with pine nets. 4 pieces boston lettuce wrappers. Vegan
• Pad Thai — Thai style thin rice noodle with dry tofu, bean sprout, bell pepper & onion topped with crushed peanuts and lime. Vegan
• Lo-Mein — Stir fried Shanghai noodle with shiitake mushroom, snow bean, carrot and bean sprouts. Vegan
• Yaki Udon — Japanese style stir-fried Udon noodles with shredded cabbage, brown tofu, shiitake mushroom, onion and carrots. Vegan
• Chow Fun Vegetable — Flat rice noodle with carrots, snow peas, broccoli, bean sprouts and onion. Vegan
• Vegetable Mai Fun — Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots. Vegan
• Yaki Soba — Japanese style stir-fried Soba noodle with cabbage, dry tofu, bell peppers, shiitake mushroom, carrots and onion. Vegan
• Chow Fun - Soy Protein — Flat rice noodles with soy protein, onion, snow peas, bean sprouts and carrots Vegan
• Ho Fun Noodle Soup with Wonton — Flat rice noodle, wonton, shiitake mushroom and spinach in soup. Vegan
• Kimchi Yaki Udon — Stir fried udon noodles with shiitake mushrooms, onion, bell peppers, dry tofu, snow peas, and vegan kimchi. Vegan
• Pineapple Fried Rice — Fried rice with diced pineapple, broccoli, raisin and dry tofu topped with diced avocado and shredded vegan meat. Vegan
• Ginger Root Macro Bowl — Steamed pumpkin, chick peas, kale, green seaweed, broccoli, carrot and tofu on a bed of rice. Come with Mint Chutney. Vegan
• Bi Bim Bap — Korean-style rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, and kimchi. Garnished with sesame and served with sesame-peanut sauce and chili sauce on the side. Pumpkin soup included. Vegan
• Kale Avocado Shiitake Bowl — With soy fillets, marinated mushrooms, red kidney beans, kale and avocado on rice. Garnished with sesame. Served with carrot-ginger dressing. Vegan
• Mixed Vegetable Fried Rice — Chinese style fried rice with broccoli, lettuce, baby corn, carrot and green peas. Vegan
• Homemade Steam Vegetable Dumpling — Napa cabbage, carrot, shiitake mushroom. Vegan
• Homemade Pan Fried Vegetable Dumpling — Napa cabbage, carrot, shiitake mushroom. Vegan
• Fresh Mix Mushrooms Dumpling — King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, Cilantro, green onions Vegan
• Crystal Dumpling — Vegan crystal dumpling with minced vegetable filling. Vegan
• Spinach Dumpling — Spinach, carrot, corn, mushroom, water chestnut, and celery filling. Vegan
• Pan Fried Vegetable Bun — Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling. Vegan
• Singapore Mai Fun — Sautéed vermicelli with bell peppers, onion, bean sprouts, veggie fish-cake in curry sauce.
• Jap Chae — Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.
• Chow Fun - Seitan — Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots.
• Vegan Chicken Fried Rice — Chinese style fried rice with vegan chicken (soy protein), lettuce, carrot and green peas
• Yangzhou Fried Rice — Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and lettuce.
• Vegan Kimchi Fried Rice — Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.
• Vegan Beef Fried Rice — Chinese style fried rice with vegan beef (seitan), lettuce, carrot and green peas
• Vegan Shrimp Fried Rice — Chinese style fried rice with vegan shrimp, carrot, green peas and lettuce.
• Homemade Shumai — Soy protein, vegan shrimp, shiitake mushroom, carrot
• Steam Vegan Char Siu Bun — Vegan barbecue pork (seitan) bun

Starters

• Spring Roll Vegan
• Scallion Pancake — Homemade mango salsa. Vegan
• Edamame — Soy beans in the pod. Vegan
• Summer Roll — Vietnamese style raw rolls with shredded vegetables, bean curd basil leaves and moo-shu sauce. Vegan
• Seitan Skewer — Tender seitan, onions, bell peppers and grilled in satay sauce. Vegan
• Crispy Soy Protein — Breaded, deep-fried soy protein nuggets with plum sauce. Vegan
• Agedashi Tofu — Japanese-style deep-fried tofu with tempura sauce. Vegan
• Teriyaki Tempeh — Indonesian soy cake, grilled in teriyaki sauce. Vegan
• Yam Taro Pumpkin Tempura — Deep-fried root vegs tempura sauce. Vegan
• Mango Roll Vegan
• General Tso Shiitake Mushroom — Deep fried, breaded shiitake mushrooms with spicy brown dipping sauce. Vegan
• Fried Shiitake Mushroom — Battered Shiitake mushrooms served with spicy sautéed diced bell-peppers and onion. Vegan
• Cooled Silken Tofu — Savory brown sauce, dry seaweed, sesame, and almond garnish. Vegan
• Hot Sour Soup — Silken tofu, mushrooms and bamboo shoots. Vegan
• Miso Soup — Seaweed, tofu, and scallions in a miso broth. Vegan
• Green Salad — Mixed greens, cucumbers, grape tomatoes with carrot-ginger dressing. Vegan
• Pumpkin Soup — Sliced pumpkin, yam, white beans, and celery in broth. Vegan
• Hot and Sour Wonton Soup — Silken tofu, mushroom, bamboo shoot and wontons. Vegan
• Mango Salad — Shredded mango, mixed greens, peppers, and mango-mustard dressing. Vegan
• Soy Protein Salad — Thin-sliced soy protein with almonds, mixed greens with sesame-peanut dressing. Vegan
• Avocado Salad — Thin-sliced avocado, carrot, mixed greens and carrot-ginger dressing. Vegan
• Tofu Salad — Mixed greens, tofu, dried seaweed, sesame, and sliced almonds with carrot-ginger dressing. Vegan
• Mixed Vegetable Soup — Broccoli, Carrot, Baby Corn, Shiitake Mushroom, Snow Bean and Peas in vegetable broth. Vegan
• Green Papaya Salad — Papaya, mixed greens, grape tomatoes, long hot peppers, lime wedge and peanuts with plum dressing. Vegan
• Seaweed Salad — Mixed, marinated, and shredded green seaweed. Vegan
• Udon Noodle Soup — Japanese thick udon noodle tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms, in miso broth. Vegan
• Mai Fun Noodle Soup — Vermicelli, tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms in miso soup. Vegan
• Soba Noodle Soup — Thin Buckwheat Soba firm tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms, in miso broth. Vegan
• Curry Samosas — Home-made vegetable and vegan chicken pastries with sweet plum sauce.
• King Oyster Mushroom — Batter dipped King-Oyster mushrooms, spicy sauteed salt pepper and scallions diced bell-peppers
• Homemade Fried Wonton — Vegan Chicken, Shrimp
• Vegan Lobster Roll — Deep-fried, soy protein, carrot, with tangy sauce
• Baked Eggplant — Miso sauce.
• Wonton Soup — Vegan chicken & shrimp wontons in vegetable broth.
• Vegan Chicken and Corn Soup

Desserts

• Crispy Fudge Brownie Vegan
• Carrot Cake Vegan
• Lemon Layer Cake Vegan
• Toasted Coconut Cake Vegan
• NY Style Cheesecake w. Blueberry Vegan
• Chocolate Mousse Cake Vegan
• Chocolate Peanut Butter Bundt — chocolate peanut butter bundt cake
• Peanut Butter Mousse Whoopie Pie
• Craft Organic Ice Cream — 2 scoops. Mint Chocolate Chip
• Strawberry Cream Cake — Vanilla cake filled with vegan whipped cream and strawberry jam.

Other

• General T Soy Protein — Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Vegan
• Sweet Sour Sesame Soy Protein — Deep fried. breaded soy protein in sweet & sour sauce with Broccoli, cauliflower, pineapple, and bell peppers. Garnish with sesame. Vegan
• Sauteed Tofu Vegetables — Sautéed firm tofu, broccoli, zucchini, carrot, baby corn, and snow peas in brown kung-pao sauce. Vegan
• Steam Assorted Vegetables — Steam broccoli, carrots, asparagus, zucchini, snow peas, and baby corn with brown sauce on the sides. Vegan
• Basil Soy Protein — Sautéed tender slices of soy protein with zucchini, asparagus & bell peppers in basil-ginger sauce. Vegan
• Orange Seitan — Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Vegan
• Mapo Tofu — Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish. Vegan
• Black Pepper Seitan — Tender, thin-sliced medallions of wheat protein, sauteed in a savory black-pepper sauce over a bed of spinach. Vegan
• Homestyle Braised Tofu — Fried tofu, shiitake mushrooms, carrots, snow peas, and bean curd skin braised in a homemade brown sauce. Vegan
• Sweet Citrus Soy Protein — Marinated, thick-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale. Vegan
• Soy Cutlet Platter — Sauteed thin breaded soy protein in a tangy black bean sauce with broccoli, onions, zucchini, and bell peppers Vegan
• Vegan Seafood — Sautéed Vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, and baby corn. Vegan
• Braised Mixed Mushroom over Tofu — Braised assorted mushrooms, carrots, and snow peas over a bed of fried or silken tofu Vegan
• Sauteed Shred Bean Curd — Sautéed mushrooms, carrots, dry tofu, snow peas and bean sprouts. Vegan
• Mango Soy Protein — Sautéed thin-sliced soy protein in a mellow plum sauce with mango, zucchini, asparagus, bell peppers and onion. Vegan
• Eggplant String Bean — Sauteed eggplant in basil garlic sauce on a bed of string beans.
• Vegan Chicken Baby Bok Choy — Sautéed vegan chicken (soy protein) & baby bok choy
• Peking Style Vegan Chicken — Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, and brown rice or white rice.
• Vegan Beef Baby Bok Choy — Sautéed Vegan Beef (seitan) with baby bok choy

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