Ginger - Ristorante NYC Midtown

Italian restaurant, 123 W 49th St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Açai Bowl — Organic açai, banana, blueberries, homemade organic granola / Naturally rich in antioxidants and omega-3, a light and energizing bowl Vegan
• Mango Bowl — Mango, strawberries, banana, homemade organic granola, blueberries / Packed with vitamins A and C for a fresh, tropical flavor Vegan
• Corso — Smashed avocado, semi-dry tomatoes, grilled spring onion, pickled fresno chili Vegan
• Pizza Bianca — Plain focaccia with rosemary, Maldon salt and oregano Vegan
• Ortolana — Yellow grape tomato sauce, Japanese eggplant, red pepper reduction, zucchini chips, basil infused oil Vegan
• Rigatoni all' Amatriciana — Homemade pasta, amatriciana sauce, crispy guanciale, Pecorino
• Tagliatelle alla Bolognese — Homemade pasta, classic bolognese ragù
• Spaghettone Cacio e Tartufo — Homemade pasta, cacio&pepe sauce, shaved black truffle
• Sea Bass Fillet — Sauteed wild striped bass fillet, broccoli cream, almonds, confit cherry tomatoes, green beans
• Salmone — Roasted salmon, ginger glaze, avocado puree, mango, cucumber, watermelon radish, sesame seeds
• Milanese — Crispy breaded chicken thighs, tzatziki, frisee, fresh herbs
• Saltimbocca — Veal filet rolled with Prosciutto di Parma, butter and sage sauce, broccoli rabe
• Tagliata di Manzo — Broiled prime NY strip (12 oz), crispy potatoes, mustard mayo
• Chitarra ai Gamberi — Homemade fresh pasta, shrimps, Ferrarini butter, Meyer lemon, Sambuca and wild fennel
• Paccheri — Homemade pasta, wild seabass, confit cherry tomatoes
• Ravioli al Pesto — Homemade ravioli filled with burrata, basil pesto with pinenuts and Pecorino cheese
• Spigola — Wild striped bass fillet, red pepper reduction, shaved fennel, black olive powder
• Rigatoni alla Norma — Homemade pasta, tomato sauce, fried eggplant, oregano, shaved ricotta salata cheese
• Chitarra ai Gamberi e Limone — Homemade fresh pasta, Argentinian shrimps, Ferrarini butter, Meyer lemon
• Gnocchi ai Carciofi — Homemade potato and parsley gnocchi, sauteed artichokes, guanciale, crispy Parmigiano
• Bottoni di Burrata — Burrata filled ravioli with mussels, tomato sauce and black pepper
• Borgognona — Prosciutto crudo, stracciatella, arugula
• Garibaldi — Oven roasted turkey cold cut, mozzarella di bufala, arugula
• Giulio Cesare — Chicken salad, pickled red onions
• Bramante — Mortadella, stracciatella, toasted pistachios, watercress
• Margherita — Mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil, basil
• Filetto — Mozzarella, parmigiano, cherry tomatoes,basil infused olive oil
• Bufala — Mozzarella di bufala,tomato sauce, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, basil
• Diavola — Mozzarella, tomato sauce, spicy salame, chili infused olive oil, Parmigiano Reggiano, basil
• Napoletana — Tomato sauce, Taggiasca olives, Cantabrian anchovies, capers, oregano, basil, extra virgin olive oil
• Nerano — Mozzarella, zucchini sauce, zucchini chips, Parmigiano fondue, Parmigiano chips, basil, extra virgin olive oil
• Capricciosa — Mozzarella, tomato sauce, Parmigiano Reggiano, prosciutto cotto, artichokes, black olives, mushrooms, extra virgin olive oil
• Parma — Mozzarella, tomato sauce, Prosciutto di Parma, shaved Parmigiano Reggiano, arugula, extra virgin basil oil
• Barese — Smoked provola, Parmigiano Reggiano, sausage, broccoli rabe, spicy olive oil

Starters

• Barbabietola — Braised beets, green apple puree, pickled green apples, toasted almonds, raspberry dressing Vegan
• Seggiola — Avocado, carrots, celery, fennel, grape tomatoes, Castelvetrano olives, watermelon radish, organic seeds, organic mixed salad, balsamic Vegan
• Suppli' — 3 crispy rice and tomato balls filled with mozzarella, basil mayo (Add one for $6)
• Fritto Misto — Crispy shrimps and calamari, horseradish mayo
• Tartare di Salmone — Raw salmon tartare with avocado, passion fruit, sesame seeds, soy sauce
• Bruschetta di Burrata — Bruschetta with burrata, cantabrian anchovies and fresh herbs
• Ceviche di Ricciola — Raw hamachi with confit cherry tomatoes, chulpe, sweet potatoes cream and leche de tigre
• Insalata di Polpo — Octopus salad with potatoes, capers, olives, tomato confit, pickled red onion and green sauce
• Salumi e Formaggi — Seasonal selection of italian cold cuts and cheeses
• Formaggi — Seasonal selection of italian and spanish cheeses
• Patanegra — Select hand-cut Iberian prosciutto
• Prosciutto e Burrata — Premium cured Parma prosciutto and burrata
• Crema di Piselli — English pea soup, crumbled goat cheese, sundried cherry tomatoes, toasted pistachios
• Crudo di Ricciola — Sliced Hamachi, pimentón marinated mango, shaved spring onion, toasted macadamia
• Polpo — Roasted octopus, black ink potato, 'nduja reduction, pickled red onion, frisee
• Paolina — Mozzarella di bufala, cherry tomatoes, chickpeas, cucumber, pickled red onion, organic mixed salad, balsamic
• Aurelia — Steamed organic chicken, green apples, celery, parsley, toasted walnuts, organic mixed salad, mustard dressing
• Fossa — Poached shrimp, orange segment, blanched asparagus, chives, toasted macadamia, organic mixed salad, citronette
• Botticella — House cured salmon, mango, shaved spring onion, toasted pistachios, dill, organic mixed salad, citronette
• San Saba — Sicilian tuna, organic hard-boiled eggs, cannellini beans, cherry tomatoes, organic seeds, organic mixed salad, mustard dressing
• Impresa — Oven-roasted turkey cold cut, goat cheese, avocado, organic seeds, organic mixed salad, mustard dressing

Desserts

• Tropical Gelato — Mango, passion fruit Vegan
• Small Fruit Plate Vegan
• Tropicale Fruit Plate — Selection of tropical fruit Vegan
• Big Fruit Plate Vegan
• Fresh Mango — upon availability Vegan
• Tiramisù — Classic tiramisu' with organic coffee, savoiardi and mascarpone
• Magnum — Homemade gelato pop glazed with dark chocolate and almonds
• Carrot Cake — Carrot Cake, torched Italian meringue, caramelised pecans, vanilla and carrot velouté
• Panna Cotta — Crumbled Biscuit
• Torta della Nonna
• Classic Gelato — Pistachio, chocolate, vanilla
• Tuttifrutti — Macedonia & Yogurt Mix of seasonal fresh fruit (add yogurt, granola or nuts $3 each)
• Solo Yogurt — Yogurt with homemade organic granola (add almonds, honey or fruit $3 each)

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