Gigino Trattoria

Italian restaurant, 323 Greenwich St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Pizza Bread — Pizza bread flavored with garlic, olive oil & herbs Vegan
• Gigino — Pizza crust topped with a salad of fresh arugula, mozzarella, tomato & olive oil
• Margherita — Tomato sauce, fresh mozzarella, basil, & oregano
• Marinara — Tomato, anchovies, oregano, sliced garlic, capers, olives & parmesan cheese
• Funghi, Carciofi E Salsiccia — Tomato sauce, mushrooms, artichokes, sausage & mozzarella
• Pepperoni — Tomato sauce, pepperoni & mozzarella
• Pizza Al Prosciutto — Tomato sauce, fresh mozzarella, dressed with thin sliced prosciutto
• Tartufata — Grilled chicken, radicchio, endive, mushrooms, asiago cheese & truffle oil
• Parmigiana — Tomato, eggplant, mozzarella & grana padano shavings
• Bianca — Fresh ricotta, mozzarella, provolone, parmesan cheese with oregano
• Tribeca — Spinach, chicken, bacon & scamorza cheese
• Mare E Monte — Thin sliced potato, shrimp, herbed oil & mozzarella
• Romana — Artichokes, onions, bacon, mozzarella & light tomato sauce
• Genovese — Pesto, cherry tomato & mozzarella
• Capellini Sirenetta — Angel hair pasta with shrimp & arugula in a lightly spiced tomato sauce
• Linguine Alle Vongole — Linguine with clams, garlic, olive oil, peperoncini & parsley
• Spaghetti Del Padrino — Gigino's signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil, crispy crumbs & capers flavored with colatura
• Tagliatelle Alla Bolognese — Homemade Tagliatelle with traditional Bologna style meat sauce
• Farfalle Isabella — Bowtie pasta with chicken & broccoli in a red bell pepper tomato sauce, tomato, garlic & olive oil
• Rigatoni Pulcinella — Rigatoni with veal & pork sausage in a light cream sauce
• Orecchiette, Broccoli E Salsiccia — Orecchiette with broccoli rabe, veal & pork sausage, garlic & olive oil
• Tortellini Buongustaia — Cheese tortellini with ham, mushrooms & peas in a light cream sauce
• Ravioli Al Pesto — Cheese ravioli in pesto sauce with fresh tomato & pecorino cheese
• Gnocchi E Polpette — Homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu
• Risotto Ai Funghi — Italian rice with mixed mushrooms, herbs & Parmigiano cheese
• Risotto Alla Pescatore — Italian rice with mixed shellfish in a light tomato sauce
• Salmone Alla Griglia — Grilled salmon with lentil & fresh tomato risotto & herbed extra virgin olive oil
• Salmone All' Agrodolce — Salmon sautéed with butter, capers, white wine, pearl onions & zucchini
• Gamberoni Positano — Shrimp simmered in a carrot & ginger sauce over pea risotto
• Gamberoni Vulcano — Grilled shrimp with olive oil over mussel risotto with lightly spiced tomato sauce
• Gamberoni Tre Torri — Shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive oil
• Gamberoni Portofino — Shrimp sautéed with prosciutto, mushrooms & light cream sauce over tagliatelle
• Pollo Scarpariello — Pieces of chicken sautéed with herbs, flavored with prosciutto, vinegar & white wine
• Pollo Parmigiana — Breaded chicken breast baked with tomato, mozzarella, parmigiano cheese, basil served with gnocchi
• Pollo Limone — Chicken scaloppine sautéed with lemon, butter white wine sauce served with zucchini pappardelle
• Pollo Dragona — Sautéed boneless chicken thighs with sausage, peas, herbed spicy tomato sauce with polenta
• Cosciotto Di Pollo — Chicken drum ossobuco style with mixed vegetables, tomato & white wine sauce over mashed potato
• Scaloppine Di Pollo — Herbed bread crumb coated chicken scaloppine w/ sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach
• Polpette Al Sugo — Veal, beef & pork meatballs in a tomato ragu
• Ossobuco D'agnello — Lamb shank braised with a mixed vegetables, beer and red wine sauce served over mint bean risotto
• Bistecca Di Manzo — Grilled shell steak with roasted potato & spinach with herbed olive oil

Starters

• Bruschetta — Grilled Italian bread with fresh tomato, basil, oregano garlic & olive Vegan
• Arugula — Arugula tossed with olive oil & white balsamic vinegar Vegan
• Verde Mista — Mesclun, arugula & spinach with vinaigrette Vegan
• Lenticchie E Scarola — Lentil & escarole soup drizzled with extra virgin olive oil Vegan
• Prosciutto E Mozzarella — Italian prosciutto with fresh tomato & homemade mozzarella
• Bresaola — Thinly sliced bresaola with arugula & cornichons drizzled with lemon juice & truffle oil
• Melanzane Alla Sorrentina — Baked eggplant & mozzarella baked with tomato, basil & parmigiano cheese
• Calamari Fritti — Fried calamari served with lightly spiced tomato sauce & lemon
• Cozze Alla Napoletana — Cultivated black mussels with lightly spiced tomato sauce & croutons
• Cozze A Modo Mio — Cultivated black mussels sautéed with garlic, olive oil, peas and herbed fresh crumbs
• Cozze Prezzemolate — Cultivated black mussels sautéed with garlic, olive oil and parsley
• Di Cesare — Romaine hearts tossed with Caesar dressing, parmigiano cheese & croutons
• La Caprese — Homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil
• La Saporosa — Roasted beets & butternut squash over endive, spinach, roasted grape tomatoes & goat cheese
• L'esotica — Mesclun, hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella
• La Peperina — Thinly spiced pear & Grana Padano cheese over arugula with roasted walnuts & julienne red bell peppers
• Panzanella — Tuscan salad with tomatoes, olives, vegetables, cheese dressed with olive oil & vinegar
• Pasta E Fagioli — Mixed beans, diced prosciutto & pasta soup
• L'afrodite — Mixed shellfish & julienne vegetable soup with rice
• Il Brodetto — Chicken & vegetable soup with angel hair pasta

Desserts

• Biscotti Siciliani — Gigino's twice baked almond biscotti Vegan
• Sorbetti Misti — Gigino selection of lemon, peach & mixed berry sorbets Vegan
• Tiramisu — Gigino Style tiramisu
• Torta Di Mandorle — Capri style almond & chocolate torte served with vanilla ice cream
• Torta Di Formaggio — Homemade American style cheese cake
• Pastiera — Wheat & ricotta cheesecake flavored with candied orange & blossom extract
• Estasi — Chocolate lava cake with vanilla ice cream & raspberry sauce
• Tartufo Gelato — Hazelnut & chocolate ice cream creation
• Gelati Misti — Gigino selection of chocolate, vanilla & hazelnut gelato
• Coppa Affogata — Vanilla ice cream topped with hot espresso, cherry & almond prailine

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