Gibsons Italia

Italian restaurant, 233 N Canal St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• The Italian Grain Bowl — Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado Vegan
• Cacio e Pepe — Pecorino Locatelli & Tellicherry peppercorn
• Fusilli — Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
• Spicy Rigatoni — Tomato vodka sauce, Parmigiano Reggiano & fresh ricotta
• Raviolo Carbonara — Crispy prosciutto, Parmigiano Reggiano & summer black truffle
• Scarpinocc — Braised pistachio, lemon
• Casarecce — Asparagus, Parmigiano Reggiano, Corsa ricotta, & lemon zest
• 7-Year Aged Acquerello Risotto — Viking Village sea scallops, Parmigiano Reggiano & baby leeks
• Filet Mignon (7oz)
• Filet Mignon (14oz)
• New York Strip (13oz)
• New York Strip Bone-In (16oz)
• Chicago Cut (22oz)
• Dry-Aged Double Cut Porterhouse (34oz)
• Bone-In Filet Mignon (12oz)
• Ribeye (14oz)
• A5 Miyazaki Ribeye (4oz) — Cut to order from the Miyazaki Prefecture of Japan
• New York Strip (14oz) — Carrara 640 Wagyu, certified Wagyu genetics, aged for a minimum of 100 days
• Tomahawk (34oz) — Carrara 640 Wagyu, certified Wagyu genetics, aged for a minimum of 100 days
• Roasted Mediterranean Branzino — Meyer lemon caper sauce & herb salad
• Faroe Island Salmon — Leek crema di porri, ciambotto
• Australian Lobster Tail (8oz)
• Black Cod — Romesco, gnocchi, golden raisins
• Chilean Sea Bass — Red pepper ragu, escarole
• Chicken Parmagiana — Roasted tomato sugo & mozzarella di bufala
• Lamb Chops — Naturally-raised Van Wells Farm lamb, mint pesto
• Porchetta — Summer squash carpaccio, pork jus
• Veal Milanese — Tarragon mustard sauce, baby arugula

Starters

• Caviar — 1 oz. Prime Rare Tea Cellar Golden Kaluga with traditional garnish
• Market Oysters — San Giacomo mignonette, Bombay cocktail sauce
• Colossal U-12 Prawns
• King Crab — Mostarda dijon
• Tuna Caponata — Roasted vegetables, pine nuts, capers, raisins
• Mini Royal Platter Cotto & Crudo — Half lobster, Alaskan king crab, 4 oysters & 4 shrimp
• Gran Royal Platter Cotto & Crudo — Whole lobster, Alaskan king crab, 8 oysters & 8 shrimp
• Focaccia Bread — Whipped ricotta & balsamic Giusti
• Garlic Focaccia Bread — Parmesan fonduta
• Acquerello Arancini Cacio e Pepe — 1 year aged risotto, cheese fonduta, Parmigiano Reggiano, Tellicherry black pepper
• Charred Octopus — Cannellini bean puree, nduja butter, tomato & herb salad, capers
• Crabmeat & Avocado Parfait — Mango, bell pepper & cognac mayonnaise & Calabrian chili oil
• Crispy Artichokes — Lemon caper aioli, Parmigiano Reggiano
• Italia Meatballs — Corso ricotta & Pecorino Romano
• Stracciatella — Peaches, mint, sunflower seed gremolata
• Prosciutto di San Daniele & Mozzarella di Bufala — DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato
• Carrara 640 Wagyu Beef Tartare — Pickled shallots, egg yolk & burnt onion aioli
• Scarola e Fagioli — Housemade Italian sausage, cannellini beans, Tuscan kale & escarole, chicken jus
• King Crab Bisque
• Italian Wedding Soup — Braised kale, fregula, polpetta
• Caesar — Toasted breadcrumb
• Heirloom Tomato Salad — Burrata, arugula, basil, balsamic
• Italian Chopped Salad — Salami finocchiona, pomodorini, toasted breadcrumbs, Parmigiano & red wine vinaigrette
• Roasted Beet Salad — Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette
• Iceberg & Gorgonzola DOP — Sweet 100 tomato, crisp pancetta & walnut
• Charred Broccolini Salad — Delicata squash, Honeycrisp apples, pistachio, Parmigiano Reggiano, Lambrusco vinaigrette

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