Gibsons Bar & Steakhouse

Steak house, 1028 N Rush St, Chicago, IL

VeganScore 30

Menu

Mains

• Classic Cheese Burger — 8oz USDA Gibsons Prime Angus Burger with Cheddar Cheese, Lettuce, Tomato & Onion on a Toasted Bun with French Fries.
• Gold Coast Filet Sliders
• Prime Rib French Dip
• Baby Back Ribs — with Fries
• Whole Spit-Roasted Chicken — Full Order with Fries
• W.R.'s Chicago Cut — 22 oz
• New York Strip — 13 oz
• Bone-In Strip — 16 oz
• T-Bone — 20 oz
• Porterhouse — 26 oz
• Big Porterhouse — 48 oz
• Tomahawk — 32 oz
• Marinated Skirt Steak — with Giardiniera
• Prime Rib — Available after 3pm. Horseradish Cream Sauce
• Filet Mignon — 7 oz
• GGA Ribeye — 14 oz
• GGA New York Strip — 14 oz
• GGA Bone-In Filet Mignon — 12 oz
• Planked Lake Superior Whitefish — with Mashed Potatoes, Grilled Onions & Tomatoes
• Faroe Island Salmon — with Salsa Verde and Paprika
• Miso Marinated Chilean Sea Bass — with Hon Shimeji Mushrooms, Peas, Soy Lemon Butter
• Heritage Berkshire Pork Chop — 12 oz
• Van Well Family Farm Lamb Chops — 18 oz, Three Double Cut
• King Crab Legs — 1/2 lb
• Australian Lobster Tail — Size Varies, Market Price

Starters

• Oysters on the Half Shell
• Jumbo Lump Crab Cake
• Crabmeat Avocado
• Sesame Seared Tuna
• Soup of the Day — Please ask your server
• House Salad
• Loaded Wedge — with Bacon, Tomato & Blue Cheese
• Caesar Salad
• Caprese Salad — Mozzarella di Bufala, Local Tomatoes, Basil & EVOO
• Filet Mignon Steak Salad
• Cobb Salad
• Garbage Salad
• Sesame Crusted Tuna Salad

Desserts

• Macadamia Turtle Pie
• Chocolate Mousse Pie
• Carrot Cake — with Walnuts
• Cherry Pie
• Key Lime Pie
• Crème Brûlée
• Chocolate Chip Cookie — with Walnuts
• Ice Cream

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