Giardino D'Oro

Italian restaurant, 5 Gold St, New York, NY

VeganScore 30

Menu

Mains

• Rigatoni ala Calabrese — Rigatoni with broccoli di rabe, italian sausages, cherry peppers with garlic & virgin olive oil.
• Linguine ai Frutti di Mare — A plethora of seafood, clams, scallops, shrimp, & calamari in a light tomato garlic, virgin olive oil & herb sauce.
• Ravioli Quattro Formaggi — Ravioli stuffed with four cheeses in a light tomato sauce.
• Fettuccine Alfredo — Fettuccine noodles served in cream and cheese sauce.
• Rigatoni ala Amatriciana — Double smoked bacon, vidalia onions & tomato.
• Taglierini e Proscuitto — Homemade pasta, tomato & cream sauce with fresh peas & prosciutto di parma.
• Spaghetti ala Carbonara — Done the right way.
• Capellini Primavera — Angel hair with fresh braised julienne vegetables in a light vegetable stock & parmigiano.
• Gamberi ala Marinara o Fradiavol — Shrimp in tomato sauce or spicy tomato sauce over linguine.
• Capellini Putanesca — In traditional sauce of capers, anchovies, olives and tomato.
• Linguine alle Vongole — Linguine with clams in a red or white sauce.
• Pollo Paillard — Breasts of chicken pounded thin, lightly seasoned and panseared.
• Pollo Parmigiana — Breast of chicken, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce.
• Vitello alla Parmagiana — Veal cutlet, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce.
• Pollo Principessa — Breast of chicken lightly battered in parmigian cheese sautéed with white wine & lemon.
• Pollo Piemontese — Boneless breast of chicken sautéed with wild mushrooms & madeira wine.
• Vitello alla Mt. Etna — Scaloppini of veal sautéed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.
• Pollo Contadina — Chunks of chicken breast sautéed with italian sausages, holland roasted peppers & balsamic reduction.
• Vitello alla Francese — Scaloppini of veal, lemon, butter and white wine.
• Vitello alla Marsala — Scaloppini of veal, wild mushrooms and marsala wine.
• Vitello alla Saltimboca Romana — Stuffed with prosciutto & fontina cheese, baked in white wine, & veal stock reduction.
• Salmone il Giardino — Fresh filet of Atlantic salmon sautéed in white wine, lemon, julienne vegetables, garlic and herbs.
• Salmone alla Senape — Fresh filet of Atlantic salmon sautéed in a mustard, leeks & champagne sauce.
• New York Strip Steak — Prime grilled to your specification served sliced.
• T-Bone — Prime dry aged in house to perfection grilled to your specification served sliced.
• Porter House for Two — Prime dry aged in house to perfection grilled to your specification served sliced.
• Filet Mignon — Prepared to order and served with roasted potato and vegetables.
• Veal Chop — A center cut chop, grilled and served with roasted potato and vegetables.

Starters

• Asaggino — A medley of grilled vegetables. Vegan
• Insalata Giardino — Chopped garden vegetables & field greens in a house balsamic vinaigrette. Vegan
• Insalata tre Colore — Endive, arugula and radicchio in a house balsamic vinaigrette. Vegan
• Organic Green Salad — Organic field greens in a mild balsamic vinaigrette, wrapped in english cucumber. Vegan
• Bake Clams Oregenata
• Calamari Fritti — Squid lightly dusted with flour and fried. Served with marinara sauce.
• Tuna Wasabi — Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed.
• Mozzarella Caprese — Sliced homemade mozzarella served with fresh tomato and basil.
• Mozzarella Milanese — Mozzarella cheese, breaded, fried and served with marinara sauce.
• Zuppa del Giorno — Ask your server about our homemade soup of the day.
• Eggplant Rolatine — Rolled with prosciutto & fontina served in a light pink sauce.
• Carpaccio Con Parmigiano — Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings
• Insalata Cesare — Romaine with homemade classic caesar dressing.
• Spinaci Salad — California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.

Desserts

• Zecchino — Reduction English cream, fresh vanilla beans topped with Belgium Mocha Mouse.

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