Giardino 54

Italian restaurant, 400 1/2 W 54th St, New York, NY

VeganScore 30

Menu

Mains

• Gnocchi al Modo Tuo — Choice of tomato sauce, bolognese, or gorgonzola sauce & walnuts
• Tortelloni Scamorza Affumicata e Melanzane — Homemade tortelloni filled with smoked scamorza & eggplant, butter & sage sauce
• Bucatini all'Amatriciana — Guanciale, pecorino romano & tomato onion sauce
• Risotto ai Funghi — Risotto with mushrooms
• Orecchiette Broccoli e Salsiccia — Orecchiette with broccoli rabe, spicy pork sausage, garlic & EVOO
• Spaghettini Funghi e Speck — Fresh spaghettini with creamy mushroom sauce & smoked prosciutto
• Lasagna all'Emiliana — Classic beef ragu lasagna
• Paccheri alla Sorrentina — Large tube pasta with rich cherry tomato sauce, basil & mozzarella
• Agnello Scottadito — Pan seared lamb chops (3 pieces) served with sautéed Brussels sprouts & roasted garlic head
• Bistecca con Patate — 8 oz skirt steak with mashed fingerling potatoes and chimichurri sauce
• Porchetta con Patate — Slow-roasted crispy pork belly with roasted potatoes
• Ossobuco alla Milanese — Slow-braised veal shank over saffron risotto
• Cotoletta di Pollo — Pan seared breaded chicken cutlet with seasonal mixed greens & EVOO
• Bistecca di Tonno al Sesamo — Sesame-crusted tuna steak over asparagus with crushed cherry tomatoes
• Costine di Bue — Braised beef short ribs over spicy soft polenta
• Branzino al Limone — Fillet of branzino in a caper-lemon sauce with sautéed broccoli rabe

Starters

• Insalata di Campo — Baby arugula, shaved carrots, cherry tomatoes & corn with EVOO lemon dressing Vegan
• Taleggio — Pasteurized cow's milk cheese, served with ciabatta bread, fruit compote & nuts
• Parmigiano Reggiano — Unpasteurized cow's milk cheese, served with ciabatta bread, fruit compote & nuts
• Pecorino Crotonese — Pasteurized sheep's milk cheese, served with ciabatta bread, fruit compote & nuts
• Gorgonzola Dolce — Pasteurized cow's milk cheese, served with ciabatta bread, fruit compote & nuts
• Piave Vecchio — Pasteurized aged cow's milk cheese (10 months), served with ciabatta bread, fruit compote & nuts
• Mortadella — Heat cured pork salami, served with ciabatta bread, fruit compote & nuts
• Prosciutto Crudo — Cured Italian ham, served with ciabatta bread, fruit compote & nuts
• Bresaola — Italian beef prosciutto, served with ciabatta bread, fruit compote & nuts
• Sopressata — Artisanal pork salami, served with ciabatta bread, fruit compote & nuts
• Capocollo — Air-dried pork shoulder, served with ciabatta bread, fruit compote & nuts
• Meat & Cheese Board — Chef's Choice with Mortadella, Prosciutto, Gorgonzola & Parmigiano Reggiano
• Bruschette Trio — Funghi & Taleggio, Fichi Robiola & Prosciutto, Pomodori & Burrata
• Burrata Caprese — Creamy mozzarella with seasonal tomatoes and fresh basil
• Parmigiana di Verdure — Layers of zucchini, eggplant, tomato sauce & smoked mozzarella
• Involtini di Melanzana — Eggplant rollatini filled with sheep ricotta & burrata, baked in tomato sauce with fresh basil
• Polipo e Patate — Seared octopus, fingerling potatoes, oven-dried plum tomatoes, parsley, scallions, garlic vinaigrette
• Polpette al Sugo — Meatballs in tomato sauce
• Calamari in Padella — Flash seared calamari with lemon zest & aromatic breadcrumbs
• Carpaccio di Manzo — Beef tenderloin, mushrooms, arugula & parmesan
• Fiori di Zucca — Pan fried zucchini flowers stuffed with mascarpone cheese, pecorino romano and fresh mint, served with anchovy aioli
• Insalata di Barbabietole — Roasted red & golden beet salad with watercress, feta cheese and caramelized pecans in balsamic dressing
• Insalata di Cesare — Kale Caesar salad
• Carciofi di Gerusalemme — Shaved sunchokes, avocado, parmesan cheese, lemon & EVOO

Desserts

• Tiramisu
• Tortino al Cioccolato
• Pannacotta
• Ricotta & Pistachio Cheesecake

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