Gianni's At The Former Versace Mansion

Mediterranean restaurant, 1116 Ocean Dr, Miami Beach, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Gianni's Spaghetti Pomodoro — Home-made pasta, San Marzano tomato, basil, olive oil Vegan
• Truffle Pizza — Mascarpone, mozzarella, truffle pate
• Diavola — Spicy tomato sauce, mozzarella, salami
• Margherita Pizza — Tomato sauce, mozzarella, sliced tomato, basil
• Spinach & Ricotta Ravioli — Home-made pasta, green peas, mint, lemon butter
• Truffle Gnocchi — Home-made potato gnocchi, parmesan truffle cream, pecorino romano
• Tagliatelle Alla Bolognese — Home-made pasta tossed in a rich slow cooked meat ragu and shaved parmesan cheese
• Lobster Spaghetti — Home-made pasta, lobster, cherry tomato, basil
• Cacio e Pepe — Spaghetti served in a pecorino cheese wheel
• Spicy Rigatoni & Meatballs — Home-made pasta, Calabrian chili-infused tomato cream, topped with slow-braised meatballs, basil, parmigiano reggiano
• Whole Branzino — Grilled Mediterranean whole branzino served with charred broccolini
• Chilean Seabass — Grilled & served with lemon-roasted asparagus, garlic saffron butter and crispy leeks
• Faroe Island Salmon — Grilled & served with ciambotta & sauce vierge
• Gamberi All'aglio — Sautéed prawns in extra virgin olive oil with garlic, white wine, lemon, and parsley over spinach
• Dover Sole
• Prime Filet Mignon — Served with truffle potato purée, beef jus & roasted garlic
• Wagyu Skirt Steak — Grilled & served with rosemary roasted potatoes, chimichurri
• Prime Bone-In Ribeye — Grilled & served with rosemary roasted potatoes
• Tomahawk Steak — Served with rosemary roasted potatoes (serves two)
• Australian Lamb Chops — Served with lemon asparagus risotto
• Chicken Paillard — Grilled boneless free range chicken breast, arugula salad, cherry tomatoes, shaved parmesan cheese, salsa verde
• Gianni's Prime Burger — Brioche bun, lettuce, tomato, onion, hand-cut french fries
• Chicken Milanese — Breaded chicken served with arugula salad and cherry tomato

Starters

• Osetra Caviar — Served with crème fraiche, blinis and traditional accoutrements
• Golden Osetra Caviar — Served with crème fraiche, blinis and traditional accoutrements
• Seafood Tower — 1/2 dozen oysters, 4 shrimp cocktail, 1/2 Maine lobster, tuna crudo, mussels, classic condiments
• Carpaccio Di Manzo
• Gianni's Salmon Carpaccio — Chopped egg whites & yolks, caviar, crème fraiche
• West Coast Oysters — Served on the half-shell over ice with traditional condiments
• Yellowfin Tuna Crudo — Thinly sliced with pistachio, jalapeño, micro basil
• Caesar Salad — Parmesan cheese
• Greek Salad — Cucumber, kalamata olives, feta cheese
• Gianni's Salad — Avocado, onions, cucumber, lemon dressing, parmesan cheese
• Shrimp & Calamari — Crispy shrimp & calamari served with pomodoro sauce
• Octopus Carpaccio
• Saffron Mussels — Fresh mussels sautéed in garlic, white wine, butter, saffron with toasted ciabatta
• Burrata — Arugula, tomato, basil and olive oil
• Artichoke A La Romana
• Mansion Board — Chef's selection of cured meats and cheeses served with traditional accoutrements (good to share)
• Truffle Scallops
• Eggplant Parmigiana — Crispy eggplant layers with tomato sauce, basil and parmesan cheese
• Artichoke Salad — Baby arugula, shaved parmesan, lemon dressing
• Fried Shrimp — Tempura fried served with spicy mayo

Desserts

• Fresh Fruit Plate Vegan
• Sorbet Vegan

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