Georgie’s Chelsea
Brunch restaurant, 161 8th Ave, New York, NY
VeganScore 30
Menu
Mains
- Short Rib Campanelle — Short rib ragu, ricotta salata
- Crab Spaghetti — White wine cream, crab, Calabrian chill, chive, citrus crumb
- Crispy Chicken Schnitzel — Baby kale, avocado, radish, fennel, miso vinaigrette
- Flat Iron Steak Frites — 8oz Steak, peppercorn sauce, house frites, parmesan aioli
Breakfast
- Big Breakfast — Two Eggs Any Style, Homestyle Potatoes, Mixed Greens, Sourdough Toast, Choice Of Breakfast Sausage, Thick Cut Bacon, Or Avocado
- Breakfast Burrito — Scrambled Eggs, Marinated Cherry Tomatoes, Avocado, Thick Cut Bacon, Colby Jack Cheese, Seasonal Greens, Homestyle Potatoes
- Breakfast Bowl — Marinated Fava Beans, Burrata, Proscuitto, Slow Roasted Tomatoes, Poached Egg, Basil Pesto, Sourdough (Add Standard Protein Options)
- Buttermilk Pancakes — Buttermilk Pancakes, Blueberry or Chocolate Chip, Maple Syrup
- Steak And Eggs — 6oz Flatiron Steak, Chimichurri, Eggs any style, Homestyle Potates, Seasonal Greens
Desserts
- Crème Brûlée — Nutella custard, strawberry
- Cheesecake — Dulce de leche, candied pecan, honey brown butter
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