Geoffrey's

Californian restaurant, 27400 Pacific Coast Hwy, Malibu, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Thai Red Curry — w/ Jasmine Rice, Coconut Milk, Cauliflower, Red Bell Pepper, Zucchini, Lime, Thai Basil, Cilantro Vegan
• Sautéed Day Boat Sea Scallops — Pea and Cauliflower Risotto, Sweet Carrot Reduction
• Herb Crusted Salmon — Artichoke Heart Mashed Potatoes, Broccolini, Roasted Tomato Beurre Blanc
• Grilled Pacific Swordfish — Braised Bacon and Fingerling Potato Hash, Wild Arugula, Smoke Braised Jus Reduction
• Geoffrey's Paella — Prawns, Mussels, Manila Clams, Scallops, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
• Whole Lobster with Risotto — 1 3/4 lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque, Chive Oil
• Geoffrey's Surf n' Turf — 1 3/4 lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque, Chive Oil
• Pan Seared Chilean Sea Bass — Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
• Glazed Tofu with Five Mushrooms — Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Glaze, Toasted Sesame Seeds, Scallions
• Prime 16oz Rib Eye Steak — Mashed Red Potatoes, "Ceasar'd" Brussels Sprouts, Green Peppercorn Brandy Sauce
• Glazed Duck with Parsnip Pureé — Charred Brussels Sprouts, Hoisin Plum Sauce
• Filet Mignon — Roasted Oyster Mushrooms, Grilled Asparagus, Balsamic Soy Reduction, Mashed Potatoes
• Prime New York Steak — 12 oz Wet Aged Prime New York, Parmesan French Fries, Mixed Greens, Balsamic Soy Reduction
• Australian Wagyu New York Steak — 12 oz Australian Kobe Wagyu New York, Horseradish Cheddar Mashed Potatoes, Mixed Greens, Balsamic Soy Reduction
• Chicken Piccata — Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce
• Grilled Hanger Steak — Herb Chimichurri, Avocado Cilantro, Pico De Gallo, Scrambled Eggs, Parsley
• Grilled Filet Mignon — Herb Chimichurri, Avocado, Pico De Gallo, Scrambled Eggs, Parsley

Breakfast

• Eggs Benedict — Toasted Croissant, Prosciutto, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce
• Crab Cake Benedict — Toasted Croissant, Lump Crab Cake, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce
• Chicken Fiesta Sausage — Fresh Fruit
• Spinach Tomato Omelette — Cremini Mushroom, Spinach, Red Bell Peppers, Heirloom Cherry Tomatoes, Mozzarella, Cheddar Cheese, Roasted Red Potatoes, Fresh Fruit
• Bacon Quiche — Herb Purée, Mixed Green Salad

Starters

• Açai Sorbet Bowl — Toasted Granola with Assorted Treenuts, Oats, Fresh Berries, Banana, Chia Seeds Vegan
• Ahi Tuna Tartare — Pickled Ginger, Avocado, Sriracha, Yuzu Ponzu Vinaigrette
• Castelvetrano Olive Salad — Cranberry Slices, Garlic, Shaved Gruyère Cheese, Olive Oil, Herbs
• Baked Brie in Puff Pastry — Pear Chutney, Beurre Blanc, Roasted Pine Nuts
• Jumbo Coconut Shrimp — Tomato Chutney, Asian Plum Sauce
• Sautéed Maine Mussels — Nueske's Bacon, Diced Tomato, Shallot & Ale Butter Sauce, Grilled Crostini
• Seasonal Oysters — On the Half Shell with Three Dipping Sauces
• Sautéed Lump Crab Cakes — Fennel Frisee Salad, Garlic Lemon Maple Dressing, Garlic Aioli
• Corn Chowder — Garnished with a miniature Lump Crab Cake
• Caesar Salad — Grated Parmesan, Classic Caesar Dressing, Garlic Croutons
• Watermelon Salad — Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
• Heirloom Burrata Salad — Balsamic Reduction, Basil Oil, Grilled Crostini
• Asian Chicken Salad — Chicken Thigh, Napa Cabbage, Purple Cabbage, Carrotts, Scallions, Cilantro, Mandarin Orange, Almonds, Sesame Seeds, Crispy Wonton, Asian Dressing
• Lobster Cobb Salad — Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette

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