Gennaro Restaurant

Italian restaurant, Gennaro Restaurant, 665 Amsterdam Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Penne Al Pomodoro Piccante — With spicy tomato sauce Vegan
• Spaghetti Alla Chitarra — Fresh pasta with cherry tomatoes, basil, garlic and olive oil Vegan
• Orecchiette Con Broccoli E Provolone — Oil, garlic, broccoli and melted provolone
• Rigatoni Con Melanzane — Eggplant, tomato sauce and oven-dried ricotta salata
• Tortelloni Di Ricotta E Spinaci — Fresh filled with spinach and ricotta in a butter and sage sauce
• Gnocchi Di Patate — Handmade potato dumplings with tomato sauce, cream and basil
• Linguine Aglio Olio E Pesce Spada — Diced swordfish, eggplant, artichokes, capers, garlic and olive oil
• Bucatini Cacio E Pepe — Sicilian caciocavallo and black pepper
• Ravioli Di Vitello — Handmade veal ravioli, tomato sauce, cream, pancetta and porcini
• Pasta Con Le Sarde — Stewed sardines, raisins, pine nuts, saffron and wild fennel fronds
• Busiate Trapanesi Al Ragù Di Maiale — Artisanal fusilli pasta with pork ragù
• Salsiccia Con Broccoli Di Rabe E Polenta — Grilled italian sweet sausage with broccoli rabe and polenta
• Galletto Al Limone — Lemon roasted cornish game hen with black olive, sun-dried tomato tapenade
• Zuppa Di Cozze Con Couscous — Mussels in tomato-saffron broth with sicilian couscous, raisins and pine nuts
• Petto Di Pollo Con Provolone E Zucchini — Grilled chicken breast stuffed with provolone and zucchini
• Saltimbocca Di Pollo Alla Romana — Sautéed chicken cutlet with prosciutto, sage and black pepper
• Salmone Alla Griglia — Grilled salmon with honey mustard sauce
• Costoletta Di Maiale Arrosto Con Cipolle Dolci E Polenta — Oven roasted pork chop, caramelized onions, broccoli rabe and polenta
• Stinco Di Agnello Brasato Con Couscous — Slowly braised lambshank in red wine over israeli couscous
• Pollo Organico Alle Mandorle — Braised organic chicken with almonds, currants, capers and arugula salad
• Orata Con Asparagi E Patate — Sea bream with mussels, tomatoes, potatoes, asparagus and pesto
• Carpaccio Caldo Con Asparagi — Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmigiano
• Bistecca Di Manzo — Grilled sirloin steak, roasted potatoes, broccoli rabe and polenta

Starters

• Pasta E Fagioli — Tuscan cannellini bean soup with fresh pasta Vegan
• Carpaccio Crudo Di Branzino — Raw sea bass with sunflower seeds, chives, peperoncino and lemon vinaigrette
• Insalata Di Cavoletti Di Bruxelles — Shredded brussels sprouts, pecorino, hazelnuts, bottarga and radish
• Insalata Di Frisée, Pera E Pecorino — Curly endive with pear, pecorino, walnuts and truffle vinaigrette
• Carpaccio Di Manzo — Raw, thinly sliced beef with arugula, shaved grana padano, dijon and truffle oil
• Insalata Di Polipo Con Ceci E Patate — Grilled octopus with potatoes, carrots, black olives and garbanzo beans
• Panzanella — Tuscan bread salad with tomatoes, mozzarella di bufala, cucumbers, peppers and black olives
• Portobello, Prosciutto E Gorgonzola — Gorgonzola baked on polenta with prosciutto di parma, grilled portobello and diced tomatoes

Desserts

• Torta Di Cioccolato — Flourless chocolate-hazelnut cake
• Tiramisù
• Warm Pear Tart
• Crème Brûlée
• Frutti Di Bosco Con Aceto Balsamico — Mixed berries with aged balsamic and gelato
• Panna Cotta
• Almond Semifreddo — With chocolate fudge
• Cannoli Di Ricotta
• Affogato Al Caffè Con Amaro
• Pastiera Napoletana — Ricotta and wheatberry tart
• Bomba Di Gelato — Vanilla and chocolate gelati bomb, sliced almonds, cherry in a chocolate coating with whipped cream

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