Genies Cafe

restaurant, 1101 Southeast Division Street, Portland, OR, 97202, Portland, OR

VeganScore 10

Menu

Breakfast

• Florentine Omelet — Spinach, smoked tomato, caramelized onions, mushrooms, and herbed chevre.
• Mushroom Omelet — Seasonal mushrooms, caramelized red onions, and smoke gouda.
• The Veggie Omelet — Roasted seasonal vegetables, smoked tomato, peppers, onions, mushrooms, kale, avocado, and feta.
• Bacon Omelet — Smoked applewood bacon, canadian bacon, spinach, tomatoes, and cheddar/jack cheese.
• Little Fan Omelet — Kielbasa sausage, bacon, peppers, caramelized onions, jalapenos, tomatoes, and cheddar/jack cheese.
• Philbilly Omelet — Pork sausage, smoked ham, jalapeno bacon, corned beef, and smoked gouda.
• Spanish Omelet — Seasoned black beans, Chorizo sausage, peppers, onions, cilantro, avocado sauce, cotija cheese and salsa.
• Breakfast Sandwich — Pork sausage patty, jalapeno bacon, tomato jam, pasilla creme, fried runny egg, and smoked gouda, on a croissant.
• Campfire Burrito — Eggs, pork sausage, chorizo, jalapeno bacon, crispy potatoes, cheddar cheese, jalapenos, peppers, onions, and pasilla creme, in a flour tortilla.
• Avocado Toast — Seasoned avocado spread on toasted sourdough, smoked tomato, herbed chevre, and fried egg.
• Division Parfait — Seasonal fruit, honey granola, and greek yogurt.
• Huevos Rancheros — Corn Tortillas, house made ranchero sauce, 2 eggs, black beans, smoked pork, cotija and fontina cheese, salsa, avocado sauce, cilantro and onions.
• Not a Monte Cristo — Sausage Patty, Canadian bacon, peppered jelly, scrambled eggs, swiss cheese, between 2 pieces of french toast.
• Florentine Scramble — Spinach, smoked tomato, caramelized onions, mushrooms, and herbed chevre.
• Bacon Scramble — Smoked applewood bacon, canadian bacon, spinach, tomatoes, and cheddar/jack cheese.
• Mushroom Scramble — Seasonal mushrooms, caramelized red onions, and smoke gouda.
• The Veggie Scramble — Roasted seasonal vegetables, smoked tomato, peppers, onions, mushrooms, kale, avocado, and feta.
• Little Fan Scramble — Kielbasa sausage, bacon, peppers, caramelized onions, jalapenos, tomatoes, and cheddar/jack cheese.
• Philbilly Scramble — Pork sausage, smoked ham, jalapeno bacon, corned beef, and smoked gouda.
• Spanish Scramble — Seasoned black beans, chorizo sausage, peppers, onions, cilantro, avocado sauce, cotija cheese, and salsa.
• Eggs Benedict — 2 poached eggs served on top of canadian bacon, on an english muffin with house-made hollandaise. Served with choice of potatoes or seasonal fruit.
• Vegetarian Benedict — 2 poached eggs served on top of spinach, mushrooms, and smoked tomato, on risotto cakes with house-made hollandaise. Served with choice of potatoes or seasonal fruit.
• Buttermilk Pancakes — Served with whipped butter and organic maple syrup.
• Brioche French Toast — Served with whipped butter and organic maple syrup.
• Genies Traditional — 2 eggs, choice of Genies potatoes or hash browns, 2 pc Sunny Valley apple smoked or jalapeno bacon, smoked ham, or Wampler Farm sausage links or patties. Choice of toast or biscuit.
• Biscuits and Gravy — Served with sausage or mushroom gravy, 2 eggs, and choice of Genies potatoes or hash browns.
• Corned Beef 'N' Hash — House-made corned beef on top of Genies potatoes and cheddar/jack cheese. Served with 2 eggs and choice of toast.
• Veggie Hash — Roasted seasonal veggies, Genies potatoes, avocado, kale, mushrooms, and herbed chevre. Served with 2 eggs and choice of toast.
• Country Fried Steak — Hand-breaded sirloin steak golden fried, sausage or mushroom gravy, and choice of Genies potatoes or hash browns.

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