Genesis House

Showroom, 40A 10th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Chwi-Namul Dububap — Ricemith chui-namuland tofu Vegan
• Bossam — for the table (served with seasonal ssam | banchan | house ssamjang)
• Samgyeopsal — thrice-cooked pork belly!
• Dak-Galbi Gui — gochujang grilled chicken | king oyster mushroom
• Domi Twigim — rice flour crusted red snapper | doenjang jus | cheongju foam
• Yangnyeom Galbi — short rib, asparagus-gim jangajji | mustard green namul
• Yang-Gogi Gui — nuruk-aged lamb chop | fresh fermented vegetables
• Yeon-Eo Hoedeopbab — chogochujang puffed black rice | salmon | fresh + fermented vegetables | soft-boiled egg jangajji

Starters

• Jujeonburi — gim bugak / lotus root / persimmon mari
• Mul-Hwe

Desserts

• Entremet — plum wine + ginger
• Yakgwa — Fried Sesame Cookie

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