Gene & Georgetti

Steak house, 500 N Franklin St, Chicago, IL

VeganScore 40

Menu

Mains

• Filet Mignon 8oz
• Filet Mignon 12oz
• Bone-In Ribeye 20oz
• Bone-In NY Strip 20oz
• Skirt Steak 12oz
• NY Strip 14oz
• Double Pork Chops — two chops, simply broiled
• Colorado Lamb Chops — double cut & one of our signature dishes!
• Weekend Prime Rib — 35-DAY WET AGED old-school & two fingers thick, served with au-jou
• La Bistecca Fiorentina — PRIME DRY AGED T-BONE 48oz., medium-rare, grilled asparagus
• The Prime Tomahawk — PRIME DRY AGED RIBEYE 38oz. - on the bone, with Tuscan roasted potato
• Branzino — served broiled, with fresh oregano, lemon, & Giachi e.v.o.o.
• Fried Shrimp — a 1941 menu throwback, served with Gene's Cole Slaw
• Atlantic Salmon — 8oz. filet, served simply broiled, limone, or vesuvio style
• Mussels — steamed in a white wine broth, bread for dipping, & french fries of course!
• Chicken Joe — our signature dish! roasted chicken with sweet & hot peppers (add Italian Sausage 7)
• Eggplant Parmigiana — made the old school way
• Greek Style Chicken — with lemon, Greek seasoning blend, & white wine
• Chicken Vesuvio — with roasted potatoes, peas, garlic & white wine
• Chicken — parmigiana, limone, or marsala style

Start your free trial