Gemma

Italian restaurant, 335 Bowery, New York, NY

VeganScore 30

Menu

Mains

• Chitarra Cacio E Pepe — Pecorino, crushed black pepper
• Egg Sandwich — Arugula, spicy aioli, sausage or bacon on a brioche bun
• Bowery Burger — 8 oz. beef burger, lettuce, tomato, pickled shallots, house sauce on a brioche bun, served with patatine
• Salmone — Grilled salmon fillet, zucchini, Italian salsa verde
• Margherita — Fior di latte, tomatoes, fresh basil
• Prosciutto — Fior di latte, heirloom cherry tomatoes, prosciutto di Parma, arugula, parmigiano
• Apulia — Cherry tomato sauce, oregano, burrata
• Nduja — Fior di latte, soft Calabrian spicy salami, basil
• Verdure — Ricotta, seasonal greens, parmigiano, lemon
• Boscaiola — Mixed mushrooms, fior di latte, parmigiano, chives
• Gustosa — Fior di latte, tomato, artichoke hearts, finocchiona salami
• Focaccia Robiola — Focaccia filled with robiola cheese and black truffle
• Rigati — Sweet Italian sausage, tomato, trevisano, smoked scamorza
• Wood Oven Roasted Winter Squash — Baby kale, goat cheese, pumpkin seeds, aged balsamic
• Risotto — Clams, mussels, shrimp, calamari, tomato
• Pappardelle — Short rib ragout, rosemary
• Pollo Al Mattone — Roasted cornish hen, potato mash, gremolata sauce
• Honeynut Ravioli — Browned butter and sage
• Bistecca Ai Ferri — Grilled hanger steak, black pepper sauce, mixed mushrooms, baby arugula
• Gnocchi — Black truffle crema, parmigiano
• Grilled Branzino — Rainbow chard, lemon, butter, caper sauce
• Tagliolini — Lemon, parmigiana
• Parmigiana Di Melanzane — Eggplant, tomato, parmigiano, basil, ricotta
• Pollo Alla Milanese — Crispy breaded chicken cutlet, salsa rosa, arugula, tomatoes
• Ravioli Verdi — Spinach and ricotta ravioli, browned butter and sage
• Chicken Club Sandwich — Spicy aioli, arugula, avocado, bacon

Breakfast

• Pastry Basket
• Croissant
• Pain Au Chocolat
• Blueberry Scone
• Carrot Muffin
• Uova Alla Gemma — Two poached eggs, brioche toast, grilled parma cotto ham, hollandaise sauce, mixed green salad; substitute smoked salmon +$6
• French Toast — Apples, hazelnuts, caramel sauce
• Steak & Eggs — Grilled flat iron steak, gremolata, roasted potatoes, two eggs any style
• Frittata — Seasonal greens, goat cheese, parmigiano
• Smoked Salmon Toast — Cream cheese, tomatoes, cucumbers, capers, shallots, dill
• Eggs In Purgatory — Baked eggs, tomato sauce, onions, olives, capers, thyme, parmigiano
• Avocado Toast — Radishes, roasted sunflower seeds, Maldon salt; add egg $3
• Blueberry Pancakes — Vanilla butter

Starters

• Agrumi — Watermelon, tomatoes, cucumbers, mint, puffed quinoa Vegan
• Bietole — Beets, arugula, orange, fennel, avocado Vegan
• Artichokes & Polenta — Salmoriglio sauce Vegan
• Cavolo Nero — Tuscan kale, Marcona almonds, marinated anchovies, parmigiano
• Burrata — Heirloom cherry tomatoes, basil pesto
• Insalata Verde — Beets, orange, fennel, whipped ricotta, pistachios, mint
• Trevisano — Mixed chicories, walnuts, pear, gorgonzola, aged balsamic
• Ribollita — Cannellini bean soup, tomatoes, kale, pecorino
• Sicilian Meatballs — Pine nuts, raisins, pecorino, tomato sauce
• Arancini — Porcini mushroom risotto croquettes, truffle robiola
• Tua Tartare — Avocado, ginger, Calabrian chilies, trout roe
• Bochot Mussels — White wine, garlic, parsley, red chilies
• Fritto Misto — Fried calamari, shrimp, seasonal vegetables, lemon aioli
• Prosciutto, Grissini
• Finocchiona, Castelvetrano Olives
• Rosemary Goat Cheese, Raw Local Honey
• Pecorino Toscano, Cremona Mustard Cherries
• Gemma Salad — Arugula, quinoa, fagiolini, walnuts, tomatoes, radishes, goat cheese

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