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Cafe, 181 Mott St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Warm Marinated Vegetable Plate — Beans, artichoke, chickpea sesame hummus Vegan
• Smoked Trout On Aji Togarashi — Marinated sungolds, watercress, foccacia
• Marinated Greens On Foccacia — Whipped ricotta + anchovies
• Smoked Trout Tartine With Jammy Egg
• Mortadella And Pistachio Butter Sandwich — Pistachio oregano crumble on schiacciata
• White Bean And Kale Sandwich — Fennel, green goddess on sesame schiacciata
• Broccolini Sandwich — Bagna cauda, ricotta on schiacciata
• Parisienne Gnocchi — Oyster mushrooms, shallot, peas, gruyere foam, sous vide egg
• Mortadella And Pistachio Butter — Mortadella, pistachio oregano crumble, pistachio butter
• White Bean And Kale — Fennel, green goddess on sesame schiatta
• Duck Confit — Bagna cauda, mustard, arugula

Breakfast

• Black Cardamom Roll
• Chanterelle Caraway W/Raclette Butter
• Quince Cake
• Parsnip Cakes
• Coconut Caramelized Chocolate Cookie
• Arethusa Yogurt W/ Gem Granola, Jam
• Daily Fruitata W/ Salad + Sage Pesto
• Sourdough Breakfast Plate

Starters

• Cucumber Salad — Strawberries, lovage, arugula, sourdough, snap peas, asparagus, radishes Vegan
• Squash Panzanella — Treviso, sourdough, pumpkin seeds, dried cherry vinaigrette Vegan
• Fennel — Apple, walnuts, pecorino
• Sash Panzanella
• Soup of the Day
• Spring Panzanella — Pumpkin seeds, mint, pecorino, shishito vinaigrette
• Watercress Salad — Leek, sesame vinaigrette, gouda, toasted sesame seeds
• Winter Citrus And Celery Salad — Smoked dates, pecorino, pistachio
• Winter Niçoise — Confit tuna, butter beans, endive, potato, olives, jammy egg

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