Gelso & Grand

Italian restaurant, 186 Grand St, New York, NY

VeganScore 30

Menu

Mains

• Quattro Formaggio — whipped ricotta, blue cheese, mozzarella, parmigiano, mission fig, Aleppo pepper, honey
• Prosciutto — fresh mozzarella, sun dried tomato, garlic, arugula
• Truffle Mushroom — truffled creme fraiche, roasted mushrooms, banana peppers, fresh mozzarella, local honey, Thai chili ricotta salata
• Margherita — fresh mozzarella & basil, San Marzano tomato
• Inferno — spicy capicola, mozzarella, chili flake, chili oil, parmigiano
• Crispy Pepperoni — fresh mozzarella, San Marzano tomato
• Fettuccine Bolognese — veal-beef-sausage bolognese blend, parmigiano
• Pistachio Pesto — toasted pistachio, fresh basil, parmigiano
• Vongole — bucatini, Manilla clams, Fresno chili, green chili, garlic
• Roasted Mushroom — truffles, banana peppers, mozzarella, creme fraiche
• Braised Lamb Campanelle — hazelnut, ricotta, piave cheese
• Spaghetti Pomodoro — San Marzano tomato, fresh basil, parmigiano
• Cacio e Pepe — crushed black pepper, grana padano, pecorino

Breakfast

• Crab Cake Benedict — poached eggs, Calabrian chili aioli, hollandaise, home fries
• Banana Brûlée French Toast — challah toast, bruleed banana, mixed berries, mascarpone, maple syrup
• Gelso Bagel Bowl — poached eggs, arugula, smoked salmon, pickled red onion, chili oil
• Shakshuka Eggs — baked eggs, red bell pepper, San Marzano tomato, feta, black olives, avocado
• Guanciale Carbonara — spaghetti, pecorino, egg, thyme, lemon zest
• The Grand Burger — toasted ciabatta, provolone, arugula, fresh tomato, fried egg, Calabrian chili aioli, truffle fries
• Pancetta Pizza — fresh mozzarella, spinach, oven cooked eggs, banana peppers, everything bagel crust
• Smoked Salmon Pizza — smoked mozzarella, red onion, capers, mixed olives, fresh dill, everything bagel crust

Starters

• Burrata Salad — heirloom tomato, asparagus, toasted almond
• Grilled Trevisano Salad — pear, honey pecans, arugula, whipped goat cheese

Other

• Marinated Olives — preserved lemon, rosemary, oregano Vegan
• Eggplant Caponata — red wine vinegar, roasted garlic Vegan
• Peach & Serrano
• NA Peach Bellini
• Crispy Octopus — peppadew peppers, potato, celery, kalamata olive aioli
• Meatballs — 3 veal-beef-pork meatballs, bread crumbs, parmigiano
• Crispy Calamari — haricot vert, artichoke, lemon, harissa aioli, marinara
• Truffle Arancini — porcini-oyster-maitake mushrooms, risotto, truffle cream
• Spicy Kale Caesar — pickled red onion, serrano pepper, fresh mint, parmigiano
• Artisanal Cheese Board — SarVecchio, Wisconsin, US; Taleggio, Lombardy, IT
• Ribeye — 14oz 28 day dry-aged, gremolata, charred lemon
• Grilled Bluefin Tuna — roasted Sicilian cherry tomato medley, olives, capers
• Chicken Parm — classic parm served with a house salad
• Chicken Fra Diavalo Sandwich — mozzarella, fra diavalo sauce, basil, ciabatta
• Bone Marrow — gremolata, pickled red onion
• Boquerones — anchovy, piquillo pepper
• Truffled Honey — goat cheese, sea salt, hazelnuts

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