Gekko

Japanese steakhouse, 8 SE 8th St, Miami, FL

VeganScore 40

Menu

Mains

• A5 Wagyu Maki — asparagus, plantain chip
• Spicy Bluefin Tuna — avocado, kampyo, chili crisp
• Salmon Truffle — honey ponzu
• Yellowtail — jalapeño, jicama, creamy ponzu
• Shrimp Tempura — shiso, yuzu aioli
• Ora King Salmon — black truffle
• Ora King Salmon Belly — myoga truffle
• Akami — shiso
• Chu Toro — osetra caviar
• 24k Otoro — gold leaf
• Surf and Turf — wagyu, lobster
• Hamachi — yuzu kosho, apple
• Hamachi Toro — smoke salt, lime zest
• Nigiri Chef Selection — chef selection
• Chef's Omakase — 8pc maki, 21pc sliced assorted japanese fish 1 crudo, 10pc chef selection nigiri
• Filet — 8oz, confit garlic
• Bone-In NY Strip — 16oz, shiso butter
• Ribeye — 16oz, tare
• Miyazaki A5 Hot Stone — 4oz, japanese whisky, tare
• Bushu "Samurai" Tenderloin, Saitama — yuzu kosho, tare 4oz
• Takamori "Drunken" Ribeye, Yamaguchi — dassai lees* tare 4oz
• The Wagyu Experience — 2oz ea: Bushu-gyu, Takamori, Miyazaki
• Dry-Aged Kombu Tomahawk — chili crisp M.P.
• Reserve Wagyu Rib Cap — 6oz, pastrami tallow, japanese mustard
• Wagyu Skirt Steak — 12oz, wasabi, yuzu kosho, chimichurri
• Twin Maine Lobster Tails — blood orange, yuzu kosho
• Crispy Snapper — shiso salsa verde, ginger, chili
• Duck Noodle — ginger truffle
• Chilean Sea Bass — saikyo miso, ponzu aioli
• Crispy Chicken & Caviar — whole jidori chicken, osetra caviar, truffle ranch creme fraich
• Lobster XO Fried Rice — jidori egg, garlic, chili

Starters

• Edamame — steamed | spicy Vegan
• Cucumber Salad — roasted peanuts, shiso dressing Vegan
• Japanese Milk Bread — nori, miso butter
• Otoro Tartare — osetra caviar, rice cracker
• Wagyu Dumplings — ponzu aioli
• Bluefin Tuna Crispy Rice — kampyo, chili crisp
• Wagyu Steak Tacos — red pepper, onion
• Madai Crudo — passionfruit, cilantro, smoked corn
• Kyoto Lobster Roll — ponzu aioli, chili crisp
• Scallop & Prawn Dumplings — dashi truffle beurre blanc
• Pork Gyoza — garlic & ginger ponzu
• A5 Wagyu Crispy Rice — onion tare, chives

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