Gazala’s Mediterranean Restaurant

Middle Eastern restaurant, 447 Amsterdam Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Karnabeet — Roasted cauliflower cooked in creamy homemade tahini, yellow onions, herbs, & spices. Vegan
• Chicken Kebab — Flame broiled tender chunks of marinated chicken.
• Kafta Kebab — Flame broiled Druze balls of mixed beef, parsley, onion, herbs, & Kafta spice-blend.
• Lamb Kebab — Flame broiled tender slices of marinated lamb.
• Shawarma Plate — Vertical-rotisserie shaved chicken.
• Moshakal — Kebab combination of chicken, kafta, & lamb, with shawarma.
• Lamb Hummus — Sautéed finely chopped marinated lamb over hummus, with pine nuts. Served with Pita Saag.
• Shawarma Hummus — Vertical rotisserie shaved chicken over cold hummus. Served with Pita Saag.
• Shrimp Hummus — Sautéed shrimp appetizer over cold hummus. Served with Pita Saag.
• Labanie — Druze style, mini bulgur wheat & beef balls in a homemade tangy yogurt sauce.
• Kafta Tahini — Druze balls of mixed beef, onion, herbs, & Kafta spice-blend, skillet-baked in homemade tahini.
• Kebab Halabi — Flame broiled Druze balls of beef, lamb, parsley, onion herbs, & Kafta spice-blend over homemade tomato sauce, with pine nuts.
• Lamb Shank — Braised flavorful cut of lamb topped off with roasted seasonal vegetables, bulgar wheat, & pomegranate seeds.
• Fresh Fish — Crunchy & tender whole fish of the day, seasoned with FSLJ, garlic, IEVOO, & spices.
• Chicken Nuggets — Kids menu item served with rice or french fries, optional drink & cookie.
• Hot Dog — Kids menu item served with rice or french fries, optional drink & cookie.

Starters

• Vegetarian Grape Leaves — Grapevine leaves stuffed with rice, vegetables, herbs, & spices. Served with homemade cucumber sauce. Vegan
• Falafel — Crispy balls of whole chickpeas, herbs, & spices. Served with tahini. Vegan
• Artichoke Hearts — Crispy, tangy, artichokes with spices. Vegan
• Foul Moudamas — Skillet cooked, stirred fava beans seasoned with garlic, FSLJ, IEVOO. Served with Pita Saag. Vegan
• Foul Massary — Skillet cooked, stirred fava beans seasoned with garlic, FSLJ, IEVOO. Served with Pita Saag. + rich homemade tomato sauce Vegan
• Madboukha — Chickpeas sautéed in homemade tomato sauce. Served with Pita Saag. Vegan
• Tahini — Homemade, savory, rich, & nutty, sauce of toasted ground sesame seeds, FSLJ, & IEVOO. Vegan
• Hummus — Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, FSLJ, & IEVOO. Vegan
• Hummus Tahini — Hummus with tahini sauce. Vegan
• Hummus Mosabaha — Hummus with sautéed chickpeas. Vegan
• Hummus Moudamas — Hummus with sautéed fava beans. Vegan
• Hummus Mushroom — Hummus with sautéed mushrooms. Vegan
• Babaganoush — Creamy charbroiled eggplant & tahini. Vegan
• Eggplant Salad — Refreshing charbroiled eggplant & peppers. Vegan
• Turkish Salad — Homemade hot sauce of diced sun-dried peppers, tomatoes, onions, jalapeño, herbs, & spices. Vegan
• Mankosha — Crispy Pita Saag thin crust personal size pie. Vegan
• Mahamar — Crispy Pita Saag thin crust personal size pie. Vegan
• Za'atar — Crispy Pita Saag thin crust personal size pie. Vegan
• Turkish Salad Spread — Crispy Pita Saag thin crust personal size pie. Vegan
• Spinach Pie — Crispy Pita Saag sautéed spinach & onion turnover. Vegan
• Lentil Soup — Simmered fresh lentils. Vegan
• Israeli — Cucumber, tomato, parsley, mint, tahini, sumac. Vegan
• Fattoush — Lettuce, tomato, cucumber, mint, croutons. Vegan
• Tabouli — Parsley, bulgur wheat, tomato. Vegan
• Arugula — Arugula, tomato, cucumber, pine nuts, pomegranate dressing. Vegan
• Kash Koosh — Wedged-tomato, red onion, mint, pomegranate dressing. Vegan
• Dahlia — Lettuce, tomato, mint, garlic, walnuts. Vegan
• Cabbage — Cabbage & corn. Vegan
• Kibbeh — Crispy bulgur wheat balls of ground beef, grilled onions, herbs, & spices. Served with tahini.
• Potato Cigar — Stuffed crispy Druze rolls served with homemade tahini.
• Meat Cigar — Stuffed crispy Druze rolls served with homemade tahini.
• Cheese Cigar — Stuffed crispy Druze rolls served with homemade tahini.
• Meat Grape Leaves — Grapevine leaves stuffed with rice, vegetables, herbs, & spices. Served with homemade cucumber sauce.
• Roasted Eggplant — Roasted layers of eggplant slices stuffed with sun-dried tomato & mozzarella cheese, topped with tahini.
• Grilled Halloumi & Akkawi Cheese — Flame broiled cheese.
• Labane Special — Toasted Pita Saag sandwich of labane, IEVOO, za'atar, & sumac.
• Shrimp Appetizer — Skillet sautéed shrimp, grape tomatoes, FSLJ, garlic, IEVOO.
• Labane — Homemade & strained goat cheese with Za'atar.
• Gazala's Platter — Combination of mixed meze. Regular/Vegetarian.
• Bourekas — Signature flaky phyllo dough of the day.
• Za'atar & Cheese — Crispy Pita Saag thin crust personal size pie.
• Cheese — Crispy Pita Saag thin crust personal size pie.
• Meat Pie — Crispy Pita Saag thin crust personal size pie with kafta & tomato.
• Spinach & Goat Cheese — Crispy Pita Saag sautéed spinach & onion turnover with goat cheese.
• Cucumber Chilled Soup — Cucumbers in a creamy, tangy, yogurt.
• Carmel — Arugula, lettuce, tomato, halloumi cheese.
• Gazala's — Lettuce, tomato, red onion, parsley, bulgarian cheese.
• Feta Salad — Lettuce, tomato, cucumber, onion, feta.

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