Gaylord Fine Indian Cuisine

Indian restaurant, 100 E Walton St, Chicago, IL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Aloo Gobhi — A mouth-watering blend of cauliflower and potatoes seasoned to perfection Vegan
• Plain Dosa — Rice & lentil crepe served with sambhar & chutneys Vegan
• Idly & Sambhar — Steamed rice patties (3pcs) served with lentil sambhar & chutneys Vegan
• Badshah — Choice of soup, Tandoori Murg, Seikh Kabab, Mahi Tikka, Rogan Josh, Navrattan Korma, Mutter Pulao, Nan Bread
• Begum — Choice of soup, Tandoori Murg, Seikh Kabab, Chicken Tikka Masala, Sag Aloo, Mutter Pulao, Nan Bread
• Thali — Tomato Soup, Samosa, Sag Paneer, Gobhi Aloo, Dal Makhani, Raita, Mutter Pulao, Poorees or Nan Bread
• Tandoori Murg Half — Spring Chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted
• Tandoori Murg Full — Same as above, full bird
• Tandoori Mix Grill — An assortment of tandoori chicken, seikh kabab, malai chicken & mahi tikka
• Murg Malai Kabab — Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked
• Murg Makhani — Boneless pieces of tandoori chicken cooked in butter, seasonings, and fresh tomato puree
• Rogan Josh — Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy
• Dal Makhani — Delicately-simmered blend of assorted lentils cooked in butter and cream
• Yellow Dal — Thick lentil soup made of moong chana dal sautéed with spices
• Butter Masala Dosa — Rice & lentil crepe with potato & onion stuffing, served with sambhar & chutneys
• Gosht Biryani — Saffron rice cooked with tender chunks of lamb meat and curry
• Navrattan Biryani — Basmati rice cooked with garden-fresh vegetables

Starters

• Bombay Bhel Poori — Rice puffs, chick-pea flour vermicelli, diced potatoes & onions mixed with tangy sauces Vegan
• Sev Batata Poori — Chick peas and potatoes stuffed in wheat shells with sweet & sour sauce and vermicelli on top Vegan
• Aloo Papdi Chat — Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney

Desserts

• Gulab Jamun — Indian doughnuts soaked in a rose and cardamom sugar syrup
• Ras Malai — Indian cottage cheese dumplings soaked in sweetened condensed milk with cardamom, pistachio and almonds
• Mango Kulfi — Homemade unchurned ice cream with mango

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