Gayle V's Best Ever Grilled Cheese
American restaurant, 108 N State St 004 Suite 004, Chicago, IL
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Cheeze & Thank You — Vegan mozzarella, fresh basil, tomato jam Vegan
- Classic — Prairie Pure Butterkäse cheese, Bennison's Bakery fresh baked white sourdough bread with Nordic Creamery fresh butter
- Blue Buffalo — Butterkäse cheese, house made Buffalo chicken and Prairie Pure blue cheese
- Sebastian — Double butterkase cheese and fresh lobster. Available Fridays and Saturdays only.
- Little Italy — Butterkäse cheese, five cheese garlic spread, heirloom tomato salsa and pepperoni
- Southport — Butterkäse and Smoked Onion Marmalade
- Duke — Swiss cheese and ham with your choice of mustard or jam
- Gobbler
- On The Lighter Side — Small Classic grilled cheese, small cup of Tomato Pesto Soup (no pine nuts) and a few house made potato chips
- River Valley — Prairie Pure Swiss cheese, River Valley fresh sautéed mushrooms and Smoked Onion Marmalade
- Pulled Porker — Double Prairie Pure Butterkäse cheese, Broad Shoulders BBQ sauce on our house made pulled pork from Jake's and an optional fresh market slaw of carrots and apples
- LI - No Pep
- Classic Mac — Housemade Mac-n-Cheese
- The Jake — Gouda Cheese, Ham and Apple Butter
- Abreo — White cheddar cheese, bacon onion jam and slices of honey crisp apples
- Pumpkin Pie Harvest Melt — Double White Cheddar Cheese, a slice of Hoosier Mama Pumpkin Pie with slices of Honeycrisp Apples
Breakfast
- Breakfast Club #2 — Double Swiss cheese, turkey sausage, farm fresh egg and smoked onion marmalade
- Breakfast Club #3 — Double White Cheddar cheese, farm fresh egg, bacon and pure maple syrup
- Breakfast Club #1 — Double Butterkäse cheese, pork sausage, farm fresh egg and pure maple syrup
- Breakfast Club #4 — Double White Cheddar cheese, farm fresh Egg, Chorizo and Co-op Barrel Hot Sauce
Starters
- Cup of Tomato Pesto Soup
- Bowl of Tomato Pesto Soup — Gluten Free, Vegetarian and no pine nuts
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