Gavroche

French restaurant, 1529 N Wells St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fork & Knife Ratatouille — Roasted Seasonal Squash, Seared Eggplant, Smoked Tomato Coulis, Garlic Lemon Thyme Vinaigrette, Petite Herbs Vegan
• Mussels Frites — PEI Mussels Steamed in Vermouth Fennel Cream
• Gnocchi Parisian
• Salmon au Troisgros — Ora King Salmon, Smoked Creme Fraiche Beurre Blanc, Melted Leeks, Sorrel
• 1/2 Poulet — With Légumes de Saison
• Duck a L'Orange — Duck Leg Confit, Duck Fat Seared Endive, Black Garlic Cream, Freeze Dried Satsuma, Duck Jus, Grand Marnier Honey Butter Crêpe
• King Louis — Schweid Family Proprietary Brisket & Short Rib Blend, Gruyère, Pickled Red Onion, Black Truffle Aioli, Toasted Brioche Bun with Beef Fat Pomme Frites
• King Louis Royale — Our King Louis with Raclette, Polanco Caviar, Seared Foie Gras, Summer Black Truffle, Pickled Red Onion, Black Truffle Aioli, Toasted Brioche Bun with Beef Fat Pomme Frites
• Hand Cut Prime Steak Frites — Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites
• A5 Miyazaki Ribeye — Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites

Starters

• Oeuf Arpège — Polanco Caviar, Freeze Dried Corn, Grapes, Brillat-Savarin Crème, Corn Custard
• Bread Service
• Escargots à la Bourgogne — Compound Maître d Butter, Baguette
• Lyonnaise — Charred Scallion Black Truffle Emulsion, Warm Bacon Vinaigrette, Smoked Cured Egg Yolk, Allium Ash, Mint
• Fresh House Salad — Gem Lettuce, Apples, Cucumber, Celery, Heirloom Carrots, French Dressing
• Foie Gras — 1/4 lb Seared Lobe with Seasonal Fruits de Saison
• Yellowtail Nicoise Crudo — Egg Yolk Confit, Seasonal Vegetables, Petite Lettuce, Pickled Pearl Onion, White Anchovy Vinaigrette
• Hand-Cut Prime Beef Tartare — Sunchoke Espuma, Crispy Black Kale, Preserved Mustard Seeds, Egg Yolk
• Soupe à L’Oignon Brûlée — Gruyère Mornay, Veal Onion Broth, Caramelized Onions, Chervil
• Oscietra Caviar Service — 28g Grand Reserve by Polanco

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