Garçons de Café
Wine bar, 541 S Spring St Unit 114, Los Angeles, CA
VeganScore 30
Menu
Mains
- Croque Monsieur — artisanal pain de mie, white ham, french pickles topped with sauce mornay, home made fries
- Asparagus — soft cooked egg topped with truffle mayonaise, croutons
- Salmon in a Lobster Jus — traditionnal ratatouille, balsamic caviar
- Grilled Octopus — eggplant caviar, salmon pearl
- 48 hours Duck Leg Confit — baked in preserved kumquat, buttered celery roots
- Duck Breast Tartar — Quercy style, beets, mango and curcuma radish pickles, artisan frites
- Beef Bourguignon — cooked 48 hours in a red miso, butternut purée, confits carrots
- Comté Provençal — tomato sauce, shredded comté cheese, Kalamata olives, fresh Buratta
- Burgundy — parsley and garlic base, topped with snails, roasted potatoes, cheese
- Marinated Veggie — Provençal tomato sauce, bell pepper, zucchini, eggplant, parmesan or Vegan Cheese
- Bayonne — Provençal tomato sauce, olives, mozzarella, Bayonne ham, fresh basil
- Truffle — creamy truffle sauce, mozzarella, shredded black truffles, brown mushrooms
- Pizza Sandwich — Marinated Veggies, mozzarella, provencal herbs
- Caprese — tomato, mozzarella, fresh basil, pesto
- Bayonne Ham — burrata, arugula, EVOO
- Pepperoni — provencal tomato sauce, mozzarella
- 4 Cheeses — mozzarella, gorgonzola, parmesan, comté
- Marinated Veggies — provencal tomato sauce, marinated zucchinis, bell peppers, eggplants, mozzarella
- Comte — provencale tomato sauce, comté cheese, kalamata olives, fresh buratta
Starters
- Warm Olives — marinated with confit lemon roasted garlic & fresh rosemary Vegan
- Sea Bream Crudo — organic blood orange, Picual EVOO
- Frisée and Duck Gizzard Salad — Grenoble walnut, old fashion dressing
- Our Cheese Selection — served with baguette & Bordier salted butter
- Lomo Embuchado Iberica — garlic butter 1.3oz
- Our Traditional Burgundy Snails — 6 for 14 / 12 for 22
- Sardines — infused in Omed oil fresh lemon and croutons
- Burrata di Puglia — roasted hazelnut, morel reduction, sundried Tomatoes
- Cauliflower Cream — poached eggs, Lomo crumble
- Frisee — grenoble walnut, old fashion dressing
- Caesar — iceberg, croutons, creamy dressing
- Warm Goat Cheese — mixed greens, old fashion dressing
Desserts
- Creme Brulee — flavor of the week
- Flat Bread — banana cream, nutella (definitely sharable)
- Profiteroles — puff pastry, melted weiss 72%, vanilla ice-cream
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