Garcia's Mexican Food

Mexican Restaurant, 104 S Main St, Buda, TX

VeganScore 30

Menu

Mains

• Avo Burrito Bowl — Fresh avocados, grilled chicken, corn, black beans, tomatoes, Spanish rice, grilled Mexican veggies, topped with sour cream.
• Monterey Chicken Wrap — Fried chicken, jack & cheddar cheese, bacon, shredded lettuce, southwest dressing; in a sun-dried tomato tortilla. With sautéed vegetables, guacamole.
• Garcia's Cheeseburger — Lettuce, tomato, red onion; fries. Add more toppings +.99 each: Avocado, Green Chiles Grilled, Onions, Guacamole, Jalapeños
• Flautas — Shredded beef or chicken rolled in crispy tortillas. Sour cream, cheese, guacamole.
• Tamales — Handmade daily in our kitchen. Choose two: beef with red sauce, green corn with green sauce.
• Lite Grilled Chicken Flautas — Charbroiled chicken breast rolled in low-fat flour tortillas, grilled, topped with tomatillo and red salsas. Charro beans, veggies, low-fat sour cream.
• Chile Rellenos — Two housemade chile rellenos stuffed with jack cheese, topped with green sauce, cheese, tomato twist.
• Build-Your-Own Combo — Served with Spanish rice and choice of refried, charro, or black beans. CHOOSE: ONE 13.49 | TWO 15.49 | THREE 17.49
• El Magnifico Sampler — The best of everything! Beef Chimichanga, Beef Taco, Cheese Enchilada, Chicken Burrito.
• Sour Cream Chicken Enchilada
• Burrito — Ground beef, shredded beef, chicken, red chili, green chili, or bean & cheese.
• Olivia's Sampler — Poco-size - two each: Pollo Fundidos, Beef Chimichangas, Chicken Flautas, Beef Tacos, refried, charro, or black beans; guacamole.
• Sizzling Fajitas — Served sizzling! Sautéed onions & peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas; Spanish rice and choice of refried, charro, or black beans.
• Smothered Jack Fajitas — Our blackened chicken or steak fajitas with bacon, onions, peppers and mushrooms smothered with pepper jack cheese and topped with a rich garlic butter sauce.
• Pollo Monterey — Grilled chicken breast, avocado slices, tomatoes, red chile pesto, pico de gallo, jack cheese.
• Tampico Stuffed Chicken — Marinated chicken breast grilled, stuffed with jalapeño cream cheese, topped with Espinaca con Queso.
• Tilapia Pacifica — Spicy grilled tilapia fillet, fresh salsa de pifia made with black beans, pineapple, cilantro, red onion, red bell pepper, jalapeños.
• Steak & Shrimp — Two skewers southwest shrimp, seasoned sirloin steak, grilled bell peppers & onions. Served with jalapeño buttered fried potatoes.
• Sirloin Steak — Grilled southwestern seasoned sirloin steak, bell peppers & onions. Served with jalapeño buttered fried potatoes.
• The Original Pollo Fundido — Flour tortilla stuffed with chicken, fried, topped with jalapeño cream cheese, cheddar cheese.
• Grande Chimichanga — Flour tortilla stuffed with your choice of chicken, shredded beef, chili verde, red chili or ground beef, smothered with sauce, sour cream.
• Fajita Chimichanga — Flour tortilla stuffed with marinated grilled chicken or steak, sautéed vegetables, fried, topped with Espinaca con Queso.
• Grande Burritos — Giant flour tortilla stuffed with choice of chicken, shredded beef, chili verde, red chili, or ground beef, smothered with sauce.
• Ultimate Burrito — Grilled chicken or steak, sautéed onions & peppers, in a flour tortilla, covered with green sauce. With sour cream, guacamole.
• Seafood Fundido — Flour tortilla stuffed with our seafood medley, cheese, spices; fried, topped with jalapeño cream cheese, jack cheese.
• Grilled Fish Taco — Two corn tortillas, grilled tilapia, tomatillo mayo, shredded cabbage, pico de gallo, cilantro; salsa de pifia.
• Carnitas Tacos — Slow-cooked sautéed pork, red cabbage, grilled red onions, pico de gallo, guacamole.
• Shrimp Tacos — Sautéed shrimp, tomatillo sauce, shredded cabbage, tomatoes, cheese.
• Street Tacos — Beef, Chicken, or Carnitas served open-faced on two corn tortillas; cilantro, diced red onions, fresh charred salsa.
• Cheese Enchiladas — Red sauce.
• Southwestern Enchiladas — Shredded beef; red chile; pico de gallo.
• Spinach Enchiladas — Cheese, spinach, tomatoes; green sauce.
• Enchiladas Especial
• Seafood Enchiladas — Seafood medley, cheese; sour cream poblano sauce.
• Enchiladas Trio — One each: cheese with red sauce; ground beef with green sauce; chicken with sour cream poblano sauce.
• Steak & Enchiladas — Grilled fajita steak with green sauce, cheese; two cheese enchiladas with red sauce.
• Build-Your-Own-Lunch-Combo — Served with Spanish rice and choice of refried, charro, or black beans.

Starters

• Guacamole — Avocados, tomatoes, onions, cilantro, jalapeños, garlic. Vegan
• Poco Chimichangas — Bite-size chimis! Beef or chicken; jalapeño cream cheese.
• El Grande Fiesta Platter — Flautas, Poco Chimis, Espinaca Con Queso, Cheese Quesadilla; guacamole, cream cheese.
• Ultimate Nachos — Tortilla chips, cheese, refried beans, enchilada sauce, jalapeños, tomatoes, black olives, sour cream, guacamole. Add steak or chicken for an additional cost.
• Espinaca Con Queso — Creamy queso with jalapeños, spinach, onions, peppers.
• Cheese Crisp — Flour tortilla, melted cheese.
• Fajita Quesadilla — Grilled steak or chicken, sautéed peppers & onions, cheese, jalapeño cream cheese, in a grilled flour tortilla. Make it a dinner for an additional cost.
• Lite Chicken & Spinach Quesadilla — Two grilled low-fat tortillas, charbroiled chicken, spinach, low-fat cheese, low-fat cream cheese; pico de gallo, charro beans, veggies.
• Chicken Avocado Salad — Tortilla shell, grilled chicken, avocados, tomatoes, cheese, salad greens, raspberry vinaigrette.
• Chicken Quesadilla Salad — Grilled chicken, mixed greens, cheese, tomatoes, salsa de pifia; guacamole, tortilla strips, mini cheese quesadilla, southwest ranch.
• Fajita Salad — Tortilla shell, grilled steak or chicken, sautéed peppers & onions, salad greens, pico de gallo, sour cream, cheese, guacamole.
• Avo-Cobb-O-Salad — Salad mix, fresh avocados, grilled chicken breast, diced tomatoes, mixed cheese, and tortilla strips. Tossed in a cilantro lime vinegarette.
• Taco Salad — Tortilla shell, salad greens, ground beef, charro beans, cheeses, sour cream, tomatoes, black olives, southwest ranch.
• Chicken Tortilla Soup — Grilled chicken, avocados, tomatoes, cilantro, cheese, tortilla strips, in a rich broth.
• House Salad
• Chili Verde — Tender pork slowly simmered with garlic, onions, Mexican spices, green chile sauce. Served with onions, jalapeños, cheese, sour cream, flour tortillas.
• Red Chili Colorado — Seasoned chunks of beef, slowly simmered in red chili sauce; jalapeños, cheese, pico de gallo, warm flour tortillas.

Desserts

• Fried Ice Cream — Vanilla ice cream rolled in a sweet crunchy coating, fried crisp; honey, whipped cream on top.
• Chocolate Mini Chimis — Chocolate tortillas filled with sweet cream cheese and chocolate, lightly fried; vanilla ice cream, caramel & chocolate syrup.
• Sopapillas — A light, warm Mexican pastry, with sweet cream cheese and honey.

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