Gaonnuri

Korean barbecue restaurant, 1250 Broadway 39th Fl, New York, NY

VeganScore 30

Menu

Mains

• Wagyu Trio — Select cuts of A5 Wagyu Ribeye, Australian Wagyu Strip, and American Wagyu Flatiron; all sets include banchan, chef's special cuts, and barbecue on table; minimum 2 orders
• Premium Set — Select cuts of American Wagyu Flatiron, 21 Day Dry Aged Prime Ribeye, and Marinated Galbi
• Gaon Set — Select cuts of Prime Ribeye, Marinated Galbi, and Spicy Iberico Pork Neck
• A5 Kagoshima Wagyu Ribeye — 6oz
• Australian Wagyu Strip
• American Wagyu Flatiron Steak
• 21 Day Dry Aged Prime Ribeye
• USDA Prime Tenderloin
• USDA Prime Ribeye
• USDA Prime Marinated Galbi
• Iberico Pork Neck
• Spicy Iberico Pork Neck
• Duck Breast
• Black Tiger Shrimp
• Black Cod Jorim — Braised black cod with king oyster mushroom and daikon radish
• Stone Pot Bibimbap — Choice of beef, spicy pork, chicken, seafood or vegetarian
• Kimchi Fried Rice — Kimchi fried rice with egg, choice of lobster and shrimp or A5 Wagyu Ribeye
• Black Cod Gui — Grilled black cod with zucchini and king oyster mushroom
• Salmon Gui — Soy lemon glazed salmon with quinoa and potatoes
• Seabass Jorim — Seabass, Korean Radish, Hot Pepper, House Made Soup
• BBQ Duo Set — 21 Day Dry Aged Ribeye & USDA Prime Marinated Galbi
• Wagyu Duo Set — A5 Kagoshima Wagyu Ribeye & American Wagyu Flatiron Steak
• Japchae — Stir fried glass noodles with vegetables and choice of mushrooms, beef or seafood
• Omakase BBQ — USDA Prime Ribeye, A5 Graded Wagyu Beef imported from Japan's Kagoshima Prefecture, 21 Day Dry-Aged Ribeye, American Wagyu Flat Iron Steak, Australian Wagyu Strip, USDA Prime Marinated Galbi; choice of Bulgogi or Seafood; dessert

Starters

• Seasonal Salad Vegan
• Chick Pea & Fig Salad — Chickpea, Fig, Quinoa, Seasonal Vegetables, Soy Sweet Vinaigrettes Vegan
• Tofu So-Bak-Yi — Deep fried tofu stuffed with mushroom and squash with perilla-pineapple dressing Vegan
• Root Vegetable Salad — Assorted root vegetables with omija dressing Vegan
• Mushroom Tangsoo — Assortment of deep fried mushrooms with cinnamon and sweet & sour sauce Vegan
• Soybean Beef Stew — Soybean miso based stew with beef, tofu and vegetables
• Spicy Kimchi Pork Stew — Spicy kimchi stew with pork and tofu
• Seafood Soft Tofu Stew — Soft tofu stew with shrimp, clams and calamari
• A5 Wagyu Beef Tartare
• Hot Stone Pot Bibimbap & Beef Radish Soup — A Choice of Beef Or Seafood Mixed rice, Seasonal vegetables, Beef Radish Soup
• Calamari Salad — Fried calamari, arugula, red cabbage with spicy port wine sauce
• Beef Tartare — Beef tartare with sesame oil, sweet soy, garlic and honey
• Salmon Crudo — Salmon, red onion, cucumber, apple, perilla leaves with citrus soy dressing
• Tuna Tartare — Yellowfin tuna with red pepper paste
• Steamed Dumplings — Dumplings with tofu and scallions, choice of beef or vegetarian
• Spicy Stir Fried Octopus — Stir fried octopus with bean sprouts, onions, carrots and squash
• A5 Wagyu Ssam — A5 Wagyu Ribeye, sea urchin, flying fish roe with seaweed wrap
• Sweet & Spicy Fried Chicken — Fried boneless chicken thighs with almonds and house sauce
• Seafood Pancake — Seafood scallion pancake with calamari, squid and shrimp
• Braised Pork Belly — Pork with white cabbage kimchi, radish kimchi, salted shrimp

Desserts

• Winter Citrus Vacherin — Yuzu cremeux, Meringue disk, Blood Orange Ginger Beer Vinaigrette, Mandarin Ginger Sorbet
• Matcha Basque Cheese Cake

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