Gannons Nashville

Restaurant, 170 4th Ave N, Nashville, TN

VeganScore 40

Menu

Mains

• Prime Rib — Horseradish cream, Au jus, potato
• Filet — 8 oz, grilled, roasted garlic, potato
• NY Strip — 14 oz. seared, mushrooms, herbs, garlic butter, potato
• Double Cut Pork Chop — Peach bacon glaze, boudin
• New Zealand Rack Of Lamb — Chamomile gastrique, olives, pomegranate, cous-cous
• Beef En - Croute — Red Wine Braised, Mushrooms, Shallots, Brie, Puff Pastry, Demi
• Louisiana BBQ Shrimp — Sauteed, butter, garlic, lemon, beer, herbs, spices, linguini
• Daily Featured Fish — Based on market availability
• Chicken Piccata — Linguini, mushrooms, capers, lemon, white wine, butter, parmesan

Starters

• House Salad — Field greens, cucumber, onion, Creole tomato, vinaigrette Vegan
• Risotto — Arborio rice, wild mushroom, truffle Vegan
• Raw Oysters On The Half Shell
• Rockefeller
• Oysters Brie
• Turtle Soup Au Sherry — Tortue, tomato, beef stock, Sherry
• Lobster Bisque — Lobster, cream, Cognac
• Wedge — Iceberg, tomato, onion, bleu cheese, balsamic reduction
• Caesar — Hearts of Romaine, egg, anchovies, Parmesan cheese
• Burrata — Tomato, Cucumber, Olive, White Balsamic Vinaigrette, Fresh Basil
• Ceviche — Scallops, shrimp, lime chilis
• Charcuterie — Artisan cured meats, select cheeses
• Empanada — Duck confit, bleu cheese, onion, sauce
• Tartare — Tuna, avocado, shallots, yuzu, creme fraiche, wonton
• Eggplant Olivia — Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
• Meatballs — Traditional San Marzano, mozarella

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