GAN-HOO BBQ

Name: GAN-HOO BBQ
Address: 29 E 30th St, New York, NY

Barbecue restaurant, 29 E 30th St, New York, NY

VeganScore 50 · 1 vegan main dish

Vegetable Platter — A garden-fresh variety of seasonal mushrooms and greens. Vegan
Wagyu Fried Rice — Fried rice stir-fried with premium Wagyu beef and fragrant soy sauce.
Classic Egg Fried Rice — Fluffy rice fried with egg and a hint of scallion aroma.
Korean Beef Bibimbap — A vibrant bowl of beef, mixed vegetables, and fried egg over rice.
Tender Pork Shoulder Roast — Slow-roasted pork shoulder, tender and juicy with subtle sweetness.
Thick Cut Pork Belly — Generous slices of pork belly with rich layers of fat, perfect for grilling.
Bacon-Wrapped Enoki — Crisp enoki mushrooms wrapped in smoky bacon, grilled for a perfect...
New Orleans Chicken Thighs — Boneless chicken thighs marinated in bold New Orleans-style spices.
Savory Marinated Chicken — Juicy chicken wings glazed in our special savory blend.
Garlic Butter Shrimp
Kindom Steak Combo — An abundant platter of Altar Beef
Gan-Hoo Prime Beef Combo — A trio of premium cuts: Dry Age Wagyu Rib, Flat Iron, and Thick Cut...
Premium Offal Sampler — A traditional assortment of beef tripe, liver, and intestine, prepared...

Fresh Lettuce Wraps — Fresh, crisp lettuce leaves ideal for wrapping grilled meats. Vegan
Fresh Enoki Mushroom — Delicate enoki mushrooms with mild flavor, perfect for hot pot or grill. Vegan
Cucumber Salad — Crisp cucumber smashed and dressed with chili, garlic, and sesame. Vegan
Cheese Corn — Buttered corn baked with cheese, creamy and savory.
Fried Calamari — Crispy calamari rings served with house dipping sauce.
Dubu Jjigae — Korean spicy soft tofu stew with fresh seafood.
Spicy Boneless Chicken Feet — Tender chicken feet tossed in a fiery Sichuan-style marinade.
Beef Tartar — Hand-cut prime beef tartar delicately seasoned for balance.

Menu