Gammeeok

Korean restaurant, 9 W 32nd St 2nd floor, New York, NY

VeganScore 30

Menu

Mains

• Gammeeok Bibimbap — White rice topped with vegetables and ground beef
• Dolsot Bibimbap — Sizzling hot stone pot with rice, vegetables & ground beef
• Cheese Dolsamkim — Sizzling hot stone pot with rice, spicy pork belly, kimchi and cheese
• Mul Naengmyeon — Chilled sweet potato noodle with beef broth and beef brisket, cucumber, lightly picked radish and a hard boiled egg
• Spicy Naengmyeon — Spicy mixed sweet potato noodle with beef brisket, cucumber, lightly picked radish and a hard boiled egg
• Abai Soondae — Homemade Korean blood sausage
• Suyook — Braised beef brisket and beef tongue slices served with scallion salad
• Dogani Muchim — Ox-knee cartilages with vegetables mixed with sweet soy sauce
• Spicy Dogani Muchim — Ox-knee cartilages with vegetables mixed with sweet and spicy sauce
• Bossam Samgyupsal — Braised pork belly with pickled cabbage and marinated radish
• Oyster Bossam Samgyupsal — Braised pork belly with pickled cabbage and marinated radish with oyster
• Jokbal — Pigs trotters glazed in soy sauce with ginger, garlic and herb seasoning
• Spicy Jokbal — Pigs trotters glazed with vegetables and spicy sauce
• Stir Fried Squid — Spicy stir fried squid with mixed vegetable and udon noodles. (can add cheese and udon noodles)
• Spicy Pork BBQ — Grilled pork belly slices with sweet spicy sauce
• Beef Bulgogi — Grilled marinated Beef
• LA Galbi — Korean style marinated Short Rib Steak BBQ

Starters

• Bindaetteok — Mung bean, cabbage, bean sprouts and bracken pancake Vegan
• Japchae — Stir-fried glass noodle with beef and vegetables
• Dumpling — Homemade pork dumplings
• Seafood Pancake — Traditional sizzling pancake with sliced seafood and assorted peppers
• Seolleong Tang — Milky broth made from ox-bone and brisket simmered over long hours to allow the flavor and nutrition to be gradually extracted from bones
• Seolleong Tang (Deluxe) — Seolleotong Tang with tongue and ox-knee cartilage
• Dogani Tang — White ax-bone stock soup with ax-knee cartilage
• Beef Gukbap — Spicy ox-bone broth with beef brisket and vegetables
• Galbi Tang — Beef short-rib soup with radish, jujube and glass noodles
• Booing Kori Tang — Ox-tail soup with ox-tail meat, medicinal herbs and sweet potato noodle
• Samgye Tang — Boiled whole chicken soup with garlic, ginseng, jujube and rice

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