Gallagher’s Steakhouse NYC
Steak house, 228 W 52nd St, New York, NY
VeganScore 30
Menu
Mains
- Turkey Club — Thinly-sliced turkey, smoked bacon, Brie, avocado, lettuce and tomato on cranberry-walnut toast, Gallaghers chips
- Gallaghers House Blend Burger — Sliced sweet onion, hand-cut fries
- Gallaghers Prime Rib Sandwich — Thinly-sliced to order, au jus, hand-cut fries
- Porterhouse — For two, three, or four
- New York Sirloin
- Lamb Chops — Two doubles
- Filet Mignon — 8oz / 14oz
- Fish of the Day
- Faroe Islands Salmon — Grilled or Broiled
- Jumbo Shrimp — Grilled, fried or scampi
- Bone-In New York Sirloin Sliced
- Rib Steak
- Rib Veal Chop
- Chopped Steak
- Roast Prime Rib of Beef — Limited availability
- Swordfish — Grilled or broiled
- Sesame Crusted Tuna Steak — Miso-mirin sauce
- Imported Fresh Dover Sole
- Jumbo Maine Lobster — Steamed or broiled. Market Price
- Lobster Tail with 8oz Filet Mignon
- Grilled ½ Chicken — Couscous, lemon and olive oil
- Veal Chop Parmigiana — Fresh mozzarella, parmesan
- Stuffed Jumbo Shrimp — Crab stuffing, mustard butter sauce
Starters
- Beefsteak Tomato & Onion Vegan
- Green Salad — Dried cherries, goat cheese, pears, maple pecans, radish, red onions, maple vinaigrette
- The Wedge — Iceberg, Roquefort cheese, smoked bacon, beefsteak tomato
- Caesar — Romaine, garlic croutons, Grana Padano
- Beef Carpaccio — Arugula, parmesan, pickled shallots, lemon
- Steak Tartare — Cornichon, shallots, parsley
- Seasonal Oysters — ½ dozen
- Jumbo Lump Crab Cake — Cucumber salad, remoulade
- French Onion Soup — Three-cheese crouton
- The Gallaghers Salad — Roasted chicken, cheddar cheese, beets, smoked bacon, tomato, avocado, boiled eggs, white balsamic vinaigrette
- Grilled Salmon Salad — Arugula, orzo, asparagus, black olives, tomato, feta cheese, lemon dill vinaigrette
- Steak Salad — Sliced filet mignon, romaine, arugula, radish, asparagus, pickled mushrooms, tomato, goat cheese, sherry vinaigrette dressing
- Littleneck Clams — ½ dozen
- Salmon Tartare — Cucumber lemon vinaigrette, fresno chili oil
- Tuna Tartare — White soy, citrus avocado, daikon
- Chilled Medley of Seafood — Maine lobster, jumbo shrimp, oysters, littleneck clams, jumbo lump crabmeat. Serves 2-3
- The Other Soup
- Baked Clams Oreganata
- Baked Clams Casino
- Burrata & Coal-Fired Peppers — Roasted garlic oil, basil
- Shrimp & Lobster Dumplings — Soy ginger dipping sauce
- House-Smoked Bacon — Chipotle pineapple glaze
- 52nd Street Salad — Shrimp, bacon, string beans, roasted red peppers, onions, tomato, red wine vinaigrette
- Beet & Arugula — Goat cheese, oranges, pistachios
- Gorgonzola Salad — Mixed Greens, onions, tomato, red wine vinaigrette
Desserts
- Seasonal Fruit Plate Vegan
- Chocolate Layer Cake
- Crème Brûlée — Orange Vanilla
- NY Cheesecake
- Pecan Pie
- Key Lime Pie
- Banana Split
- Ice Cream or Sorbet
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