Galanga Thai Fusion

Asian fusion restaurant, 7440 Santa Monica Blvd, West Hollywood, CA

VeganScore 30

Menu

Mains

• Chili Lime Fish — Steamed fish with chili, garlic and lime juice over steamed spinach.
• Crispy Basil Fish — Deep fried fish fillet topped with spicy basil sauce.
• Salmon Panang — Steamed fillet salmon in creamy coconut red curry.
• Garlic Salmon — Salmon sauteed in garlic sauce with steamed spinach.
• Ginger Fish — Sauteed minced chicken, onions, bell peppers, shiitake mushroom and shredded ginger over steamed fish.
• Dangerous Fish — Sole fillet, lightly battered sauteed with mushroom, jalapeno and Thai curry chili sauce.
• Spicy Seafood — Mixed seafood sauteed with chili garlic sauce.
• Thai Garlic Shrimp — Sauteed shrimps with fresh garlic sauce over sliced cabbage.
• Asparagus With Shrimp — Sauteed with shiitake mushroom sauce.
• Nam Tok — Slices of grilled top sirloin, shallots, scallions, cilantro, rice powder, tossed in spicy lime vinaigrette.
• Pineapple Fried Rice Salmon — Stir fried rice, onions, pineapple, raisin, cashew nuts, eggs and a touch of curry powder with grilled salmon.
• Grilled Salmon Fried Rice
• Crab Fried Rice
• Combination Fried Rice
• Teriyaki Beef
• Teriyaki Chicken — Grilled chicken breast and steamed broccolo with galanga teriyaki sauce over jasmine rice.
• Pra Ram — Steamed chicken & spinach, and cashew nut mixed with Thai spice peanut sauce. Served with brown rice.
• Galanga Fried Rice — Stir fried rice, onions, tomatoes and eggs.
• Spicy Fried Rice — Stir fried rice, onions, bell peppers and basil leaves with fresh garlic and Thai chili.
• Pineapple Fried Rice — Stir fried rice, onions, pineapple, raisins, cashew nuts, eggs and a touch of curry powder.
• Sweet Pineapple Shrimp — In red curry sauce and slices of kaffir lime leaves.
• Vegetable Curry — String beans, broccoli, cauliflower, bok choy, asparagus, carrots, baby corn and cabbage with yellow curry sauce.
• Masaman Curry — Potato, cashew nut and carrots with peanut curry sauce.
• Panang Curry — Thick coconut red curry sauce and bell peppers.
• Yellow Curry — Famous mild curry with carrots, potato and onions.
• Green Curry — Moderate curry with eggplant, bell peppers and basil leaves.
• Red Curry — Spicy curry with bamboo shoot, bell peppers and thai basil.
• Thai Chicken Pasta — Spinach fettuccine tossed with chicken, red and yellow peppers, mushroom and spice peanut sauce, topped with fresh sprouts.
• The Emerald — Buckwheat noodles with green curry chicken.
• Knom Gean — Tuna, green bean, sprouts and buckwheat noodles in red curry.
• The Bangkok — Stir fried egg noodles with chicken, mushroom, onions, scallions with sweet chili paste sauce.
• Ground Beef Noodle — Panfried flat rice noodles, onions and tomatoes with tomato sauce over lettuce.
• Kai Kua — Pan fried flat rice noodles, chicken and eggs with light soy sauce over lettuce.
• Thai Yakisoba — Thai fusion chow mein. Pan fried egg noodles with cabbage and carrot.
• Pad Woon Sen — Pan fried glass noodles, tomatoes, sprouts, scallions and eggs.
• Pad Thai — Pan fried rice noodles, sprouts, scallions, baked tofu and eggs with tamarind sauce. Topped with crushed peanut.
• Pad Kee Mao — Pan fried flat rice noodles, basil leaves, bell peppers and onions with fresh garlic chili sauce.
• Pad See U — Pan fried flat noodles, eggs and broccoli with sweet soy sauce.
• Thai Orange Chicken
• Spicy Mixed Tofu — Three different kind of tofu (tofu sheet, fried tofu and baked tofu) pan fried with spicy sauce.
• Spicy Asparagus
• Spicy Basil — Sauteed with bell peppers, basil, chili, garlic and onions.
• Garlic — Sauteed with brown seasoning sauce and lots of fresh garlic over sliced cabbage.
• Cashew Nut — Sauteed with onions, green onions, bell peppers and house sweet chili sauce.
• Spicy Green Bean — Green bean sauteed with red chili sauce and sliced of kaffir lime leaves.
• Spicy Eggplant — Eggplant sauteed with onions, garlic, basil and bell peppers with chili black bean sauce.
• Mix Vegetable — Seasonal vegetable sauteed with garlic sauce.
• Sweet & Sour — Sauteed with onions, scallions, pineapple, tomatoes, bell peppers, carrots and cucumbers.
• String Bean with Ginger Sauce
• Sauteed Spinach with Garlic
• Sauteed Bok Choy with Garlic
• Broccoli with Garlic Oyster Sauce
• Panang Chicken Burritos — Choice of Jasmine White Rice or Brown Rice. All Burritos Items Come With Caesar Salad and Regular Ice Tea (No Substitution Please)
• Garlic Chicken Burritos — Choice of Jasmine White Rice or Brown Rice. All Burritos Items Come With Caesar Salad and Regular Ice Tea (No Substitution Please)
• Mix Vegetable Burritos — Choice of Jasmine White Rice or Brown Rice. All Burritos Items Come With Caesar Salad and Regular Ice Tea (No Substitution Please)
• Praram Tofu Burritos — Choice of Jasmine White Rice or Brown Rice. All Burritos Items Come With Caesar Salad and Regular Ice Tea (No Substitution Please)
• Tuna Curry Burritos — Choice of Jasmine White Rice or Brown Rice. All Burritos Items Come With Caesar Salad and Regular Ice Tea (No Substitution Please)
• Teriyaki Chicken Burritos — Choice of Jasmine White Rice or Brown Rice. All Burritos Items Come With Caesar Salad and Regular Ice Tea (No Substitution Please)

Starters

• Summer Rolls — Delicate rice paper rolled around spring mixed salad and baked tofu served with hot creamy mango sauce. Vegan
• Fried Tofu Vegan
• Edamame Vegan
• Avocado Salad Vegan
• Thai Beef Stew — In masaman peanut curry sauce sprinkled with curl fried.
• Tornado Stater — A combination of crispiness (shrimp, Calamari, Wonton, Imitation Crab and Crab Rangoon) covered with spicy tangy sauce.
• Appetizer For Two — Include; egg roll, fried wonton, steamed dumpling, crab rangoon and summer roll.
• House Lettuce Wrap — Steamed shrimp and crab meat tossed with spicy lime vinaigrette, ginger, scallions, shallots and cilantro served with butter lettuce.
• Fried Calamari — Served with two delicious sauces, sweet hot chili sauce and mango sauce.
• Thai Lettuce Wrap — Steamed minced chicken breast tossed with lime dressing, shallots, scallions, cilantro and rice powder served with butter lettuce.
• Crab Rolls — Spiced crab meat rolled in wonton wrappers, standing in hot creamy mango sauce.
• Fried Cracker Shrimp
• Shrimp Rolls — Marinated shrimp fried crisp in wonton wrappers.
• Thai Buffalo Wings — Covered with our spicy thai buffalo sauce.
• Shrimp Tempura — Fresh shrimp, carrots, string beans, broccoli and baby corn with flash fried tempura style.
• Satae Chicken — Authentic Thai appetizer served with cucumber salad and peanut sauce.
• Fried Wonton — Seasoned minced chicken wrap in won ton wrappers.
• Dumplings — Steamed oriental chicken pot stickers dipped in panang curry sauce.
• Crab Rangoon — Imitation crab and Philadelphia cream cheese fried crisp in wonton wrappers.
• Egg Rolls — Vegetarian rolls fried and served with Thai sweet and sour sauce.
• Ro Tee — Fresh Thai tortillas lightly grilled with butter served with our green curry sauce.
• Grilled Garlic Salmon Salad
• Spinach Chicken Salad
• Miso Chicken Salad
• Granny Smith's Almond Chicken Salad
• Yum Woon Sen
• Thai Spicy Steak Salad
• Som Tum (Papaya Salad)
• Thai Salad
• Wonton Soup
• V Eggie Soup
• Tom Yum Chicken
• Tom Yum Shrimp
• Tom Kha Chicken
• Tom Kha Shrimp
• Tom Sapp Shrimp
• Seafood Soup
• Wonton Noodle Soup
• Chicken Noodle Soup
• Fusion Pho'

Desserts

• Sticky Rice with Mango Vegan
• Almond Banana Rolls with Vanilla Ice Cream
• Cranberry Chocolate Wonton with Vanilla Ice Cream

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