Gage & Tollner
American restaurant, 372 Fulton St, Brooklyn, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Seed & Bean Risotto — Cashew Cream, Shallot, Kalamata Olive Vegan
- Roasted Carrot Risotto (V) — Early Girl Farm Roasted carrots, Kombu Broth, Mushroom Conserva Vegan
- Atlantic Hake — Heirloom White Beans, Braised Cabbage, Chimichurri
- Fried Chicken — Winter Salad, Hush Puppies, G&T Sriracha Honey
- Pan-Seared Ocean Trout
- Roasted Chicken Breast — Buttermilk Mashed Potatoes, Sprouting Broccoli
- Pork Pot Pie
- Steak Frites — Bavette, House-Cut French Fries
- NY Prime Strip
- Filet Mignon
- Bone-In Ribeye for Two
- Bone-In Ribeye for Three
- Surf & Turf — Filet Mignon, Whole Lobster
- T-Bone for Two
- Beef Wellington for Two
- Porterhouse for Three
- Bone-In Pork Rib Chop — Apple Mostarda, Pork Jus, Mustard Oil
- Seared Skate Niçoise — Potato Salad, Hush Puppies, G&T Sriracha Honey
Starters
- Daily Selection of East Coast Oysters — Half Dozen/Dozen
- Caviar — 30g Keluga, Buckwheat Blini, Cultured Cream
- Clams on the Half-Shell — Half Dozen/Dozen
- G&T Chilled Seafood Platter — Half Maine Lobster, Half Dozen Oysters, Clams, Shrimp Cocktail, Classic Garnishes
- Chilled Maine Lobster — Half/Whole
- Fluke Crudo
- G&T Chilled Seafood Platter Royale — Whole Maine Lobster, Crudo, One Dozen Oysters, Clams, and Shrimp Cocktail, Classic Garnishes
- Roasted Pumpkin Soup
- Wedge Salad
- She-Crab Soup — Blue Crab, Sherry
- Roasted Beets — Sriracha Honey
- Mixed Greens
- G&T Caesar — Reggiano, Croutons
- Crispy Hen-Of-The-Woods Mushrooms
- Chicken Liver Pâté — Walnut-Raisin Schmaltz, Toast
- Crab Cake — Herbed Breadcrumbs
- Shrimp Scampi — Clams Kimsino, Bacon-Kimchi Butter
- Dry-Aged Beef Tartare
- Oysters Rockefeller
- Selection of Four Cheeses — Chef's Selection with Seasonal Jam, Spiced Nuts, House-Made Crackers
- Devils on Horseback
Desserts
- G&T Birthday Cake — Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
- Signature Coconut Cake — A large format version of our signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
- Lemon Poppy Olive Oil — Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
- Carrot Cake — Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
- Brooklyn Blackout Cake — Dark chocolate pudding layered dark chocolate cake with dark chocolate ganache, finished with coffee amaro sauce. Nut free.
- Seasonal Celebration Cake — Please inquire after Chef Lauren’s seasonal additions
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