Gabriel Kreuther

Modern French restaurant, 41 W 42nd St, New York, NY

VeganScore 30

Menu

Mains

• Green-Walk Hatchery Trout Cooked on Cedar Wood — Crushed potatoes, marinated brussels sprouts, champagne sauce
• Roasted Local Golden Bass — Black barley & chorizo chou farci, shellfish-fennel nage, roasted salsify, aji pepper glaze, hazelnut jus
• Spiced Lamb Saddle — Fava beans, piquillo peppers, basil pesto jus
• Grilled Snake River Farms Wagyu Ribeye Cap — Supplement
• Squid Ink Orecchiette — Razor clams, broccoli rabe pesto, garlic breadcrumbs
• House-Made Nori Macaroni — Arugula pesto, pancetta, shellfish-seaweed fumet
• Merguez Braised Lentils — Celery root, umami crumble
• Greenwalk Hatchery Trout Cooked on Cedar Plank — Red pepper-olive relish, marinated brussels sprouts, potato-coconut velouté
• Roasted Australian Tiger Prawns — Local purple grits, fava beans, black pumpkin seed nage
• 2 Week Aged Hay-Smoked Duck Breast — Saffron-fennel purée, marinated rye berries, charred broccolini
• Miso-Marinated Prime Strip Steak — Grilled chicory, gruyère gratin, vadouvan curry crumble
• Smoked Eel Carbonara — Squid ink orecchiette, confit egg yolk, black truffle coulis
• Red Wine Marinated Black Bass — Merguez-chickpea ragout, artichoke, lemon-caper vinaigrette
• Roasted Alsatian Country Sausage — Sauerkraut, mustard
• Cassoulet — Artichoke, mustard jus

Starters

• Cashew & Wild Mushroom Parfait Vegan
• Apple Ponzu Avocado Pickled Swiss Chard Vegan
• Pistachio Wild Rice Streusel Marble Brioche
• Celeriac Cucumber Jalapeño & Paprika Cocktail Sauce
• Granny Smith Apple Teff Gâteau — Salmon roe
• Chilled Green Asparagus Soup — Imperial ossetra caviar, buckwheat tuile, sunflower oil
• Sustainable Imperial Ossetra Caviar 30g — Supplement
• Traditional Soft Pretzel — Horseradish crema
• Sturgeon & Sauerkraut Tart — Applewood smoke sabayon, imperial kaluga caviar
• Grilled East Coast Diver Scallop — Badger flame beets, horseradish foam, miso beurre blanc
• Foie Gras Terrine & Country Pâté — Pear jam, gewurztraminer gelée, housemade rye bread
• Citrus-Marinated Langoustine & Bison Tartare — Supplement
• Applewood Smoked Bacon Tarte Flambée — Onion crème fraîche
• Hen of the Woods Mushroom Tarte Flambée — Comté cheese, nutmeg
• Alsatian Country Pâté — Seasonal pickles, toasted sour dough batard
• Daily Cheese Selection (3pc) — Local honeycomb, honey-toasted nuts
• Golden Osetra Caviar (loz) — Produced in the Netherlands under a keen eye for quality. Delicate and creamy on the tongue while rich, buttery and nutty on the palate. This caviar is simply salt-cured, making it preservative free.
• 5J Jamón (loz) — Cinco Jotas is jamón of true purebred Pata Negra from the Ibérian Peninsula. Its quality has been upheld by generations since 1879 and is guaranteed by the government black label.
• Red Apple Consommé en Gelee — Root vegetable tempura, pinenuts, celery root cream
• Foie Gras Terrine — Smoked date, toasted pistachio, fennel pollen waffle
• Seared Sullivan County Foie Gras — Supplement
• Savory Kougelhopf — Chive fromage blanc
• Gem Lettuce & Radicchio Salad — Marinated beets, pumpkin seed crumble, parmesan dressing

Desserts

• Tropical Carpaccio — Fresh mango & pineapple, jalebi, 10 flavor sorbet Vegan
• Chocolate Tart Soufflé — Coffee crémeux, pecan praline, whiskey sabayon
• Tropical Parfait — Guava rice cream, coconut crumble, lemongrass ice cream
• Ube Pearl — Spiced passion fruit & banana, ube granita, milk chocolate brownie
• Mandarine Craquelin — Pear crema, pizelle, mandarine impériale
• Selections from the Cheese Cart In Lieu of Dessert — Supplement
• Cocoa Nib Tart — Chocolate biscuit, chocolate mousse, caramel miso ice cream
• Mandarin Panna Cotta — Fresh citrus, mandarin sorbet, citrus grenadine marmalade
• Caramelized Apple Tatin — Pear sorbet, beer frappé brûlée
• Chocolate Caramel Flan — Cocoa nib feuilletine, chocolate flan, milk sorbet
• Fig Carpaccio — Olive oil ice cream, passion fruit gelée, nutmeg tuile
• Chestnut Mont Blanc — Vanilla meringue, blood orange gelee, yuzu ice cream

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