FYC/NYC

Restaurant, 44 W 17th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Kilo Mushroom Tacos — Black garlic, chickpea, cilantro Vegan
• Spartichoke Pizza — fennel, cream cheese, red pepper
• Mona's Triple Threat Meatballs — Nonna's pomodoro
• "Pulled" Pork Tacos — avo crema, pickled onion
• F.Y.C. Wagyu Burger — Gruyere, onion jam, truffle aioli
• Pasta Alla Carbonara — Spaghetti, zucchini, uova
• Herb Roasted Chicken — 48 hr. jus
• Wild Sole en Papillote — Sweet spanish onion, potatoes, citrus
• Center-Cut Filet Mignon — Porcini crust, smoked pomme-puree, gastrique
• 4C — 4 courses for the whole table of our finest offerings

Starters

• Sully Street Baguette — Maldon, chili flake, artisan butter
• Sea Scallop Cru-Viche — Yuzu, jalapeno, tomato, avocado mousse
• Arugula Salad — Orange segments, chevre, pepita, orange muscat vin'
• Charred Endive — Danish Bleu, pistachios, white nectarines, orange v'grette
• Stuffed ‘Shrooms — Bechamel, truffle, cremini, mozz

Desserts

• Double-Chocolate Brownie a La Mode
• Assorted Handmade Gelato
• MBBS Bread Pudding a La Mode

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