Fushimi

Restaurant, 475 Driggs Ave, Brooklyn, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Avocado Vegan
• Peanut Avocado Vegan
• Sweet Potato Vegan
• Cucumber Vegan
• A.a.c — Asparagus, Avocado, Cucumber Vegan
• Summer Roll (No Rice) — Seasonal organic vegetable & fruits Vegan
• Tuna Four Ways — 6 sashimi, 4 sushi & spicy tuna roll. tuna tartare
• Salmon Four Ways — 6 sashimi, 4 sushi & spicy salmon roll. salmon tartare
• Yellowtail Four Ways — 6 sashimi, 4 sushi & spicy yellowtail roll. yellowtail jalapeno
• Chef's Sushi — 12 pieces assorted sushi
• Chef Sashimi — 15 pieces assorted sashimi
• Chef's Sushi & Sashimi — 12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section
• Chef's Sushi & Sashimi Deluxe — 18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section (Surf & Turf Roll and Toro-Toro Roll Extra)
• Cauliflower Steak — Pan seared cauliflower, spring pea, smoked thyme, truffle mushroom cream sauce
• Chicken Teriyaki — Organic chicken breast served with whipped potato, broccolini
• Wild Sea Shrimp Teriyaki — Served with whipped potato, broccolini
• Rib Eye Steak 10oz — Served with whipped potato, broccolini
• Roasted Organic Chicken — Crystal Valley Farm, truffle mushroom cream sauce, whipped potato & roasted broccolini
• Parmesan Crusted Chicken Breast — Crystal Valley Farm, lemon butter sauce, whipped potato & roasted broccolini
• Scottish Salmon — Creamy brown butter sauce, grilled asparagus, whipped potato
• Wagyu Burger — A5 Japanese wagyu beef, caramelized onions, American cheese, lettuce, dill pickles, tomato, brioche bun, served with parmesan fries
• Filet Mignon with Thai Basil (10oz) — Garlic, market vegetables & Thai basil leaves, pommes pailles (potato straws)
• Lobster Medallion & Shrimp — Lemon butter poached shrimp & broiled half lobster with sweet corn, fingerling potato & sugar snap peas, XO seafood sauce, wilted garlic spinach, tomato compote, cremini mushroom
• Surf & Turf — Duo of char-grilled 8oz filet mignon & half lobster, truffle teriyaki sauce, broccolini & potato pave
• Filet Mignon (8oz) — Broccolini & potato pave, port wine reduction
• 34 Days Dry Aged Rib Eye Steak (12oz) — Broccolini & potato pave, port wine reduction
• Porterhouse, Certified Angus for 2 (32oz) — Roasted fingerling potato & broccolini, port wine reduction
• Rainbow Roll "Fushimi Style" — California roll, topped with tuna, salmon, white fish & avocado
• Dragon — Eel & cucumber roll, topped with avocado, tobiko, eel sauce
• American Dream — Rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce
• Mummy — Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado, yuzu mango sauce
• Sunset Blvd — Spicy tuna, salmon, yellowtail, avocado & crispy noodle inside, wrapped with soy paper, plum sauce
• Angry Dragon — Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso
• Paradise — Spicy lobster, shrimp tempura & fried banana, wrapped with soy paper, yuzu mango sauce
• Sex on the Beach — Shrimp tempura & spicy tuna inside, top with tuna, salmon, avocado, creamy yuzu spicy momiji
• Fire & Ice — Spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce
• Lobster — Lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce
• Out of Control — Yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy mayo, saikyo miso, eel sauce, crispy rice pearl
• Surf & Turf Roll — Lobster tempura, avocado, cucumber, kani, kewpie mayonnaise roll, top with seared Filet Mignon, port wine reduction
• Toro Toro Roll — Marinated toro with scallion inside, topped with seared toro, fresh wasabi
• O Toro — Tuna Belly
• Chu Toro — Tuna Belly
• Blue Fin Tuna — Maguro
• Octopus — Tako
• Eel — Unagi
• Yellowtail — Hamachi
• Salmon — Sake
• Scallop — Hotate
• Red Snapper — Madai
• Spot Shrimp — Botan Ebi
• Masunosuke — King Salmon
• Crab Stick — Kani
• Shrimp — Ebi
• Flying Fish Roe — Tobiko
• Salmon Roe — Ikura
• Kanpachi — Baby Yellowtail
• Sea Urchin — Uni
• Toro & Uni — Tuna Belly & Sea Urchin
• California
• Spicy Tuna
• Eel Avocado
• Spicy Yellowtail
• Tuna
• Eel Cucumber
• Spicy Salmon
• Philadelphia
• Shrimp Avocado
• Alaskan
• Boston
• Smoked Salmon
• Spicy Kani
• Tuna Avocado
• Yellowtail Scallion
• Chicken Tempura
• Shrimp Tempura
• Spicy Sea Scallop
• Salmon Avocado
• Salmon Cucumber
• Mixed Vegetable Tempura
• Fushimi Fried Rice — Beef, shrimp, chicken, vegetable or seafood pineapple
• Stir Fried Yaki Udon — Chicken, beef, shrimp, vegetable or seafood

Starters

• Vegetable Spring Rolls — yuzu apricot & peach Vegan
• Grilled Shishito Peppers Skewer — chili soy reduction, tagarashi crunch, crispy onion Vegan
• Homemade Gyoza Vegetable — pan-fried or steamed. yuzu sweet soy Vegan
• Truffle Avocado Crispy Sushi — pan-seared crispy rice, topped with avocado, truffle puree, sweet miso sauce Vegan
• Bang Bang Broccoli — Sweet chilli, peanut sauce Vegan
• Miso Soup — organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion
• Seafood Bisque — creamy bisque with shrimp, scallop, served with toasted mozzarella bread
• Lobster Miso Soup — seasonal market vegetable & shimeji mushroom with steamed lobster meat
• Seafood Hot & Sour Soup — seared scallop, shrimp, lobster & peekytoe crab ravioli. seasonal vegetables
• Kani Salad — kani kama, cucumber, tobiko & lettuce, spicy aioli
• Fushimi Salad — mesclun & organic baby romaine heart lettuce, cherry tomatoes, carrot, red radish pineapple ginger dressing. add avocado or spicy tuna
• Grilled Chicken Salad — avocado, frisse, arugula, radicchio, sesame vinaigrette
• Goat Cheese Salad — roasted beets, arugula, mesclun. balsamic vinaigrette
• Aromatic Duck Salad — candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction
• Lobster Salad — Romane hearts, mesclun, avocado dices, teamed lobster meat, sesame vinaigrette
• Edamame — steamed: maldon sea salt spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl
• Spicy Edamame — steamed: maldon sea salt spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl
• Shrimp Shumai — steamed or lightly fried sweet soy vinaigrette
• Homemade Gyoza Beef — pan-fried or steamed. yuzu sweet soy
• Homemade Gyoza Pork — pan-fried or steamed. yuzu sweet soy
• Rock Shrimp Tempura — spicy aioli
• Crispy Calamari — lightly fried calamari. sweet Thai chili with mango & sesame seeds
• Crab & Spinach Dip — served with toasted garlic bread
• Roasted Duck — mango, cucumber, lime mint hoisin reduction
• Petit Filet Mignon — truffle wasabi butter, asparagus, whipped potato
• Short Rib — 24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. sauteed Julienne of red pepper & red onion
• Crab Cakes — served with a crispy shrimp. sweet chili aioli
• Grilled Spanish Octopus — green beans, fingerling potato, soubise cream sauce
• Grilled Yellowtail Kama — Japanese kabayaki style grilled yellowtail collar
• Tuna Tapas — tuna with yuzu wasabi vinaigrette & avocado
• Salmon Tapas — salmon with gingered miso, crème fraiche, saikyo miso
• Spicy Tuna Gyoza — lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese yuzu tobiko, guacamole. togarashi crunch. sweet chili emulsion
• Yellowtail Jalapeno — yuzu truffle soy vinaigratte
• Scallop Truffle Canapes — scallop tartare over crispy rice, truffle peeling, fried seaweed
• Bluefin Tuna Tartare — ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, citrus sesame cracker
• Wagyu Tataki — Seared A5 Japanese beef (RARE), with daikon aojiso ponzu
• Crab Meat Avocado — Lump crab meat on avocado cup, yuzu soy vinaigrette
• Sashimi Pizza — choice of tuna, salmon or yellowtail jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze
• Chutoro Crispy Rice with Caviar — spicy chutoro with jalapeno, ossetra caviar over pan-seared sushi rice
• Fresh Oysters on the half shell (West Coast) — cocktail, ponzu sauce & grated horseradish add caviar or uni (6 pcs), (12 pcs)
• Crispy Mashed Potato — Port wine reduction
• Crispy Rissoto Ball — Citrus mango aioli
• Parmesan Truffle Fries — Ketchup & truffle mayo
• Charred Broccolini — Miso crème, garlic, crispy onion
• Cauliflower Bites — Almond, cilantro, mint, crispy kale, anchovy vinaigrette

Desserts

• Seasonal Ice Cream — 2 scoops assorted flavor
• Mochi Tasting — Assorted seasonal flavors
• Tempura Ice Cream — Lightly fried ice cream wrapped with butter pound loaf cake, chantilly cream
• Crème Brulee — Madagascar vanilla bean crème brulee, mix berries
• Molten Cake — Lava chocolate cake, red velvet ice cream
• Basque Cheesecake — Served with strawberry
• Torte Chocolate Cake — The rich flavors of pistachio and Dubai chocolate mixed with crunch
• Tiramisu Cake — Served with chocolate rolled waffle, mixed berries
• Crispy Spring Roll — Filled with banana and creamy cheesecake, served with caramel sauce and vanilla ice cream
• Dessert Tasting Platter — Assortment of dessert

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