Fukumoto

restaurant, 514 Medina Street, Austin, TX, 78702, Austin, TX

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Kappa — cucumber Vegan
• Umejiso — cucumber, plum, shiso Vegan
• Myoga — pickled ginger blossom Vegan
• Nikumiso Daikon — daikon radish, slow cooked in dashi, pork miso on top
• Cornflake Ebi — cornflake-battered shrimp, shishito, Japanese tartar sauce
• Goma Ae — seasonal local veggies, toasted sesame dressing
• Karaage — best damn fried chicken this side of Fukuoka!
• Corndogs — takoyaki-style corndogs, properly dressed
• Age Tofu — fried tofu, tuna flakes, nori, negi
• Hama Poke — hamachi, kale, nori, ginger blossom over sushi rice
• Kaki Furai — fried Hiroshima oysters, curry mayo
• Ankimo Kobachi — monkfish liver, ponzu, momiji, negi
• Laos Meshi — red curry chicken, poached egg, fixins over white rice
• Saka-Mushi — sake-steamed New Zealand greenshell mussels
• Tekka — lean tuna
• Negitoro — fatty tuna, negi
• Toro Taku — fatty tuna, pickled daikon radish
• Benitoro — salmon, shiso, negi
• Ika Umejiso — umejiso with squid
• Kankitsu — salmon, cucumber, Asian pear, cilantro mayo
• Kimidori — yellowtail, negi, jalapeno masago, cucumber, microgreens in ponzu
• Murasaki — lean tuna, cucumber, shibazuke, Thai chili mayo, tempura crunch
• YST — smoky yellowtail, shiso, tomato, Thai chili mayo
• Usagi-Chan — salmon, miso cream cheese, apple, kale, luna leche sauce
• Sake — Faroe Islands salmon
• Sake Toro — Faroe salmon belly
• Hon Maguro — bluefin tuna
• Hon Maguro Toro — bluefin belly
• Hamachi — Kagoshima yellowtail
• Hamachi Toro — yellowtail belly
• Uni — sea urchin
• Maguro Zuke — seared and marinated lean tuna
• Ikura — salmon roe
• Shinkai Dai — deep sea snapper
• Hotate — Hokkaido scallop
• Shimazushi — spicy whitefish
• Kampachi — amberjack
• Saba — Norwegian mackerel
• Ocean Trout — from Tasmania
• King Salmon Toro — king salmon belly
• Ankimo — monkfish liver
• Sashimi Teaser — 10 pcs, chef's choice, basic cuts
• Maguro Zuke Sashimi — seared and marinated tuna, 5 pcs
• Ankimo Bite — monkfish liver, bonito-vinegar gelee, ikura, all in one bite
• Omakase Sashimi — name your price, chef's choice, premium and fatty cuts

Starters

• Kuro Edamame — cool beans! Vegan
• Purple Seaweed Salad Vegan
• Kinoko — shrooms! shiitake, enoki, shimeji, king trumpet Vegan
• Green Bean — with cilantro sumiso sauce Vegan
• Miso Soup — seasonal ingredients
• Tsukemono — traditonally pickled veggies
• Takowasa — wasabi marinated raw octopus
• Kawa Ebi — river shrimp, battered and fried
• Sawagani — crispy little river crabs
• Ikageso — fried squid tentacles
• Tempura
• Ebi Combo — shrimp, salmon, shiso leaf
• Yasai — seasonal veggies

Other

• Shiitake — mushroom with shio lemon ponzu Vegan
• Shishito — Japanese peppers, can be spicy! Vegan
• Negima — chicken thigh, scallions
• Sunagimo — chicken gizzards
• Hatsu — chicken hearts
• Tsukune — chicken meatball
• King Salmon — our signature skewer
• Bonjiri — chicken booty! (tails)
• Kurobuta Sausage — Berkshire pork sausage
• Buta Bara — miso-glazed pork belly
• Yakiton — simply grilled pork belly
• Tamago — grilled egg omelette
• Brussel Sprouts — with honey tare
• Enoki Bacon — bacon wrapped shrooms
• Tsubugai — sea snail with yuzu ponzu
• Unagi — freshwater eel

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