FUHU

Asian fusion restaurant, 3000 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado Cucumber Vegan
• Black Pepper Beef Moo Shu — Crepe pancake, signature black pepper sauce
• Blue Fin Tuna Tartare Service — Kombu caviar, tobiko, furikake rice crack
• Miso Cod Taco — Bibb lettuce, crispy kataifi, orange
• Goma Krab — Mamenori, butter ponzu
• Fuhu Rainbow Crunch — Crab, tuna, salmon, hamachi, shrimp, tobiko, spicy ponzu
• Return of the Dragon — Shrimp tempura, unagi, spicy tuna
• Crouching Spider — Softshell crab, bay scallops
• California — Snow crab, avocado, cucumber
• Shrimp Tempura — Avocado, sesame
• Spicy Tuna — Cucumber, sesame
• Tuna
• Salmon
• Hamachi
• Hamachi Tataki — Serrano chile, yuzu soy, micro cilantro
• Tai Snapper Nikkei — Aji amarillo sauce, choclo
• Salmon Ceviche — Sudachi, avocado
• Kanpachi Kubojime — Kumquat, gooseberry, amazu sesame
• Crispy Roast Duck — Half/whole duck served with cucumber, leeks, hoisin, plum sauce, sesame, mantou buns
• Sticky Lamb Chops — Colorado lamb, maitake, umami sauce, 16 oz, wasabi demi glaze
• Blackhawk Wagyu Fillet — 8 oz, harvest mushrooms, truffle teriyaki
• Fuhu Korean Fried Chicken — Gochujang miso, banchan
• Char Siu Pork Belly — Pineapple, cipollini onion, Sichuan pepper honey glaze
• Octopus Anticucho — Aji panca, shiso chimichurri
• Hainan Lobster — Baby peppers, ginger scallion sauce
• Pattaya Seabass — Crab kaffir lime lemongrass coconut sauce
• Merlion Salmon — Singapore laksa sauce, prawns
• Udon Carbonara — Crispy char siu pork, black garlic
• Signature Lo Mein — Onions, bean sprouts, carrots, green onions
• Signature Fried Rice — Eggs, scallions
• Kanpachi
• Tai Snapper
• Unagi
• Ebi
• Tuna Crispy Rice — Spicy mayo, sweet soy, crispy garlic
• Uni Noodle — Maitake mushrooms, caviar
• Vegetable Stir Fry — With crispy tofu

Breakfast

• Buttermilk Blueberry Pancakes
• All-American Girl Omelet — Carrie's favorite
• Smoked Salmon Avocado Toast
• Croissant Breakfast Sandwich — Fried egg, bacon, avocado, cheese, sambal ketchup
• Wagyu Flat Iron Steak & Egg — Crispy fingerling potatoes, shishito pepper chimichurri
• Snow Crab Truffle Fried Rice — Snow crab, egg, green onion
• Chicken Katsu — Fried egg, pickles, steamed rice
• Kalbi Short Rib Chili Fried Egg — Fried rice, shiitake mushrooms, negi
• Duck Benedict — Red vinegar hollandaise
• Crispy Fish — Pickled shallot, calamansi

Starters

• Edamame Fuhummus — Papadons, sesame Vegan
• Five Spice Winter Harvest Salad — Winter greens, sesame ginger dressing Vegan
• Cucumber Salad — Carrots, kiwara sprouts, yuzu chili vinaigrette Vegan
• Vegetable Dumpling — Mushroom, carrot, chive Vegan
• Umami Salted Green Bean Fries — Spiced ketchup, sudachi aioli
• Truffle Egg Drop Soup — Tofu, truffle, green onion tuile
• Crispy Brussel Sprout Salad — Kale, red cabbage, Vietnamese vinaigrette
• Popcorn Shrimp — Creamy spicy aioli, furikake
• Chicken Tikka Puff — Vadouvan potato, coriander yogurt
• Lucky 8 Basket — Pork chive dumpling, black pearl shrimp har gow, king crab shuma, char siu boa
• Wagyu Beef Potstickers — Ponzu sauce
• Crispy Tuna — Rice crisp, crispy garlic
• Lobster Siu Mai — Lobster, garlic, green onion, shiitake mushroom

Desserts

• Sorbet — Fresh berries Vegan
• Malasadas — Cinnamon sugar
• Cookies & Milk — Chocolate gooey cookie, brown butter

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