Friends Sushi Izakaya

Sushi restaurant, 804 N State St, Chicago, IL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Veggie Maki — Asparagus, avocado, cucumber, kampyu Vegan
• Avocado Maki Vegan
• Cucumber Maki Vegan
• Mushroom Maki Vegan
• Friends Maki — Red crab meat, shrimp tempura, cream cheese, spicy mayo, green apple, topped with unagi, avocado, tempura bits, red tobiko, wasabi mayo and unagi sauce
• Seared Albacore Topping — Asparagus, kampyu, cucumber, topped with seared albacore, ponzu, crunchy spicy garlic and scallion on top
• Godzilla Maki — 2 Shrimps tempura, cream cheese, avocado, sriracha, scallion, masago, tempura bits, unagi sauce and wasabi mayo
• California Maki — Kani kama, avocado, cucumber
• Spicy Tuna Maki Topping — Cucumber, avocado, kampyu, topped with spicy tuna and shishito sweet sauce
• Spicy Hamachi Maki Topping — Spicy Hamachi mixed, serrano, cilantro, avocado, cucumber, yuzu paste, topped with shishito sweet sauce
• Spicy Salmon Maki Topping — Salmon, cucumber, topped with mixed spicy salmon and marinated lemon
• Unagi Maki Topping — Unagi, cucumber, topped with unagi, unagi sauce
• Duo Maki Topping — Spicy Hamachi, cucumber, topped with Tuna, truffle, kizami, chive and ponzu sauce
• Philli Maki Topping — Fresh salmon, cream cheese, avocado, topped with marinated salmon and scallion
• Spider Maki Topping — Soft shell crab tempura, cucumber, avocado, cream cheese and unagi sauce with red tobiko on top
• Shrimp Tempura Maki — 2 shrimp tempura, cucumber, avocado, masago and unagi sauce
• Baked Scallop Maki — Scallop, masago, avocado, cream cheese, yuzu paste, sriracha sauce, spicy mayo, unagi sauce baked fresh, finished with chive
• Wagyu Maki Topping — Spicy crab, asparagus, cucumber topped with seared wagu, truffle, pickle scallion mixed with kizami, yuzu paste, finished with chive and unagi sauce
• Spicy Crab Maki Topping — Soft shell crab, cucumber, sriracha, topped with seared spicy crab, unagi sauce, tempura crumb topped with red tobiko
• Dragon Maki — Shrimp tempura, cream cheese, topped with unagi, avocado and unagi sauce
• Rainbow Maki — Kani kama, avocado, cucumber, topped with 3 chef's selection of fish and red tobiko
• Tuna Avocado Maki — Tuna, avocado
• Salmon Cucumber Maki — Salmon, cucumber
• Negi Hamachi — Yellow tail, scallion
• Veggie Dragon Maki — Sweet potato tempura, topped with avocado, roasted red pepper and sweet potato crisp
• Sweet Potato Tempura
• Salmon Teriyaki — Seared salmon, teriyaki sauce, and vegetables
• Chicken Teriyaki — Grilled chicken, teriyaki sauce, and vegetables
• Beef Steak Teriyaki — Grilled Beef Steak, teriyaki sauce, and vegetables

Starters

• House Salad — Spring mix cabbage red beets. Orange ginger dressing Vegan
• Edamame Regular Vegan
• Seaweed Salad Vegan
• Crispy Spicy Trio — (3 pieces) Spicy Tuna, Spicy Salmon, Spicy Hamachi on top of crispy rice, topped with sweet and sour sauce and chives
• Seared Tuna Tartar — (4 pieces) Red Tuna seasoned with black salt, wrapped around spring mix, seared and topped with japanese dressing
• Shiro Miso Soup
• Chicken Gyoza
• Hamachi Yuzu Paste Sauce — (4 pieces) Hamachi, spring mix, black garlic, yuzu paste and serrano pepper, topped with wasabi dressing
• Spicy Tuna Tempura — Spicy Tuna, cream cheese, asparagus wrapped in nori, battered and tempura fried. Finished with unagi sauce and spicy mayo
• Pepper Shrimps — Deep fried shrimps with salt and pepper
• Tempura Mixed — 2 Shrimp Tempura with mixed vegetable
• Ikayaki — Grilled Squid with spicy sweet & sour mayo

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