Friend of a Farmer
American restaurant, 68 W 71st St, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Vegan Pot Pie — mushroom, spinach, red pepper, peas, corn, carrots, baked in a homemade pastry pie crust Vegan
- Tahini Panini — grilled red pepper & eggplant, tomato, arugula, tahini, sourdough bread Vegan
- Country Grain Bowl — quinoa, feta cheese, roasted purple cabbage, avocado, corn, green peas, shredded carrots, lemon vinaigrette
- Chicken Pot Pie — organic chicken, fresh vegetables baked in a homemade pastry pie crust
- Shepherds Pie — grass-fed beef, fresh vegetables & mashed potato
- Lox Toast — smoked salmon, red onion, cucumber, capers, dill, mint & cream cheese on sourdough bread
- Savannah Wheat & Tuna — organic herb tuna with a dash of cottage cheese & mayo, fresh baked honey whole wheat toast
- Barn Burger — wagyu beef, bacon, sauteed onion, tomato, arugula, cheddar cheese, chipotle aioli with farmer's fries
- Half Roasted Brick Chicken — chive mashed potato, tri-color roasted carrots, beurre blanc sauce
- Braised Short Rib — bone-in with mashed potato, sauteed kale & red wine demi-glace
- Terry Alan Chicken — organic chicken, granny smith apples, cheddar cheese over homemade lemon bread, mashed potato, citrus honey raisin sauce
- Scottish Salmon — with golden beets & sauteed kale
- Market Fish — preparation varies
Breakfast
- Avocado Tartare — with citrus pita chips Vegan
- Yogurt & Granola — honey, crushed pistachios, seasonal berries
- Homemade Pastry Basket — assortment of banana chocolate chip, lemon & honey whole wheat bread
- Southwestern Wrap — scrambled eggs, sour cream, guacamole, american cheese, flour tortilla
- Eggs Benedict — choice of canadian bacon or smoked salmon, poached eggs, hollandaise, homemade cheddar biscuit
- Sunrise Sandwich — scrambled eggs, bacon, cheddar cheese, chipotle aioli, brioche bun
- Healthy Farmer — egg whites, feta cheese, spinach, tomato, side salad
- Farmers Market — spinach, mushroom & cheddar cheese
- Working Farmer — bacon, ham, onion, spinach, tomato, mushroom, broccoli, cheddar & american cheese
- Carrie Dee's Apple Pancakes — with homemade apple chutney
- Weston's Blueberry Pancakes — bursting with fresh blueberries
- Lemon Ricotta Pancakes — with a lemon zest
- Taylor's Tasty (French) Toast — fresh brioche topped with berries
- Cornbread Waffle — topped with bananas & strawberries
- The Boomer Special — scrambled eggs, homefries, choice of buttermilk, blueberry, apple, lemon ricotta pancakes, or french toast; choice of bacon, canadian bacon, sausage or smoked salmon
Starters
- Grilled Cauliflower for Two — head of cauliflower prepared in a skillet with a basil lemon vinaigrette Vegan
- West Side Salad — arugula, red & golden beets, apples, goat cheese, toasted walnuts, citrus dressing
- Cobb Salad — organic chicken, bacon, hard boiled egg, tomato, avocado, bleu cheese, balsamic vinaigrette
- Kale Caesar Salad — baby kale, shredded parmesan, cherry tomato, garlic croutons, caesar dressing
- Summer Crostini
- Local Fried Oysters — creamed baby kale lemon
- Charred Eggplant — tahini, silan, crumbled pistachios, lemon paste, australian feta & italian parsley
- Parmesan & Herb Crusted Shrimp — with citrus & garlic infused olive oil
- Turn the Beet Around — roasted red & golden beets, candied walnuts, goat cheese, diced granny smith apples & citrus dressing
Desserts
- Homemade Cinnamon Bun — Cinnamon roll, vanilla custard, powdered sugar
- Weekend Muffins — cranberries, fresh orange juice, cinnamon
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