Friedman's

Gluten-free restaurant, 50 W 72nd St, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Community Rice Bowl — Brown rice, bean sprouts, carrots, cucumber, radicchio, peanuts, cilantro, mint, sesame lime dressing. Vegan
• Grain Bowl — Brown rice or quinoa, bok choy, broccoli, carrots, bean sprouts, edamame, sesame–lime vinaigrette. Vegan
• Impossible Burger — Caramelized onions & mushrooms. Vegan
• Hand Cut Pastrami — Mustard, pickle.
• Grilled Chicken Swisswich — Bacon jam, gruyere, lettuce, avocado aioli, ciabatta.
• Buttermilk Fried Chicken — Sriracha aioli, tomato, pickle, brioche bun.
• B.l.a.t. — Bacon, lettuce, avocado, tomato, herb aioli, sourdough bread.
• Tuna Melt — Tomato, aged cheddar, toasted rye.
• Friedman's Club — Turkey, avocado, BLT, pepperjack, red onion, cranberry aioli.
• Grilled Cheese — Smoked gouda, aged cheddar, tomato, challah bread.
• Broccoli Reuben — Red kraut, Swiss, Russian dressing.
• Pan-Seared Fish Sandwich — Blackened branzino, arugula, pickled fennel, pickled red onion, dill-caper aioli, ciabatta.
• Friedman's Burger — All natural Angus beef.
• Fried Chicken + Cheddar Waffle — Habanero honey.
• 3 Piece Fried Chicken — Choice of two sides.
• Roasted Salmon — Mashed potatoes, seared spinach, Asian ginger jus.
• Meatloaf & Mash — Warm tomato relish, mashed potatoes, sautéed spinach.
• Brick Chicken — Brussels sprouts, mashed potatoes.
• Braised Short Ribs — Mashed potatoes, wilted spinach, carrots.
• Fish & Chips — Beer battered white fish, herb fries & coleslaw.
• 10 oz NY Strip Steak — Creamed spinach, french fries.

Breakfast

• Steel Cut Oatmeal — Fresh berries, peanut butter, coconut flakes, maple syrup. Vegan
• Banana Bread — Chocolate chips, served with berries & Greek yogurt.
• Bagel and Lox — Everything bagel with the works.
• B.e.l.t. — Thick cut bacon, over-easy egg, lettuce, tomato, herb aioli, sourdough bread.
• Avocado Toast — Poached eggs, chili flakes, hemp seeds, ciabatta.
• Breakfast Burrito — Eggs, cheese, rice, beans, lettuce, avocado, sour cream, pico.
• Eggs with Style — Potato hash, toast, choice of bacon, chicken sausage, or fruit.
• French Toast — Berry compote, real maple syrup.
• Lemon Ricotta Pancakes — Fresh berries, whipped cream, candied lemon zest.
• Farm Egg Omelette — Market veggies, avocado, potato hash, toast.
• Pastrami Hash — Sunny-side eggs, whole wheat toast.
• Nova Benny — Poached eggs, potato latke, smoked salmon, sautéed greens, hollandaise.
• Chicken Chilaquiles — Sunny eggs, tortilla, avocado, cotija cheese, red onion, sour cream, tomatillo salsa.

Starters

• Tomato Soup Vegan
• Chicken Matzo Ball Soup
• Soup of The Day
• Spinach Artichoke Dip — Corn tortillas.
• Vegetable Potstickers — Sriracha aioli, ginger soy sauce.
• Korean Chicken Wings — Sweet chili glaze.
• Chicken Fingers — Honey Dijon dipping sauce.
• Crispy Rice — Spicy tuna, jalapeño, eel sauce, spicy mayo.
• Mac N Cheese — Fontina, parmesan.
• Broccoli Falafel — Tzatziki.
• Chicken Wings — Korean BBQ or Buffalo.
• Asian Chicken Salad 2.0 — Cabbage, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, hoisin dressing, fried rice noodles.
• Sesame Salmon Salad — Kale, grains, pickled beets, pickled carrots, avocado, edamame, sprouts, soy vinaigrette.
• Cobb Salad — Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, eggs, buttermilk ranch dressing.
• Greek Chop — Romaine, feta, tomato, cucumber, olives, red onion, pepperoncini, oregano vinaigrette.

Desserts

• NY Style Cheesecake
• Crème Brûlée — Fresh berries.
• Chocolate Babka
• Seasonal Gelato & Sorbet

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