Friedman's

Gluten-free restaurant, 228 W 47th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Grain Bowl Vegan
• Impossible™ Burger — Plant based burger with caramelized onions & mushrooms, herb fries Vegan
• Garden Veggie — Hummus, cucumber, avocado, sprouts, carrots, lettuce, tomato, peppers, vinegar chips Vegan
• Hand Cut Pastrami on Rye — Mustard, pickle, vinegar chips
• Our Pastrami Reuben — Sauerkraut, gruyere, toasted rye, pickle, vinegar chips
• Friedman's Club — Turkey, avocado, bacon, Pepper Jack cheese, LTO, cranberry aioli, vinegar chips
• Blackened Fish Sandwich — Arugula, pickled onions, tartar sauce, pickled fennel, herb fries
• Grilled Chicken Swisswich — Bacon jam, gruyere, lettuce, avocado aioli, ciabatta, herb fries
• Buttermilk Fried Chicken — Boneless thigh, lettuce, tomato, pickle, sriracha aioli, brioche bun, herb fries
• Grilled Cheese — American cheese & white cheddar on toasted challah. Served with vinegar chips & a cup of tomato soup
• French Onion Steak Sandwich — Grilled steak, caramelized onions, melted Gruyère, garlic aioli with baby arugula & fries
• B.l.a.t. — Bacon, lettuce, avocado, tomato, herb aioli, sourdough, vinegar chips
• Tuna Melt — Tomato, aged cheddar, toasted rye, vinegar chips
• Broadway Smash Burger — Two smashed beef patties topped with American cheese, shredded lettuce, tomato, pickles, special sauce, herb fries
• Friedmans Burger — All natural Angus beef, herb fries
• Turkey Burger — Pepper Jack cheese, avocado aioli, LTO, brioche, herb fries
• Cheddar Waffle — Habanero honey
• Roasted Salmon — Mashed potatoes, seared spinach, Asian ginger jus
• Brick Chicken — Mashed potatoes, Brussels sprouts
• Filet Mignon — 8 oz Filet Mignon, red wine demi-glace, potatoes au gratin, asparagus
• Fish & Chips — Beer battered, served with coleslaw & french fries
• Steak Frites — 14 oz NY strip with parmesan truffle fries
• Meatloaf — Mashed potato, tomato relish, garlic string beans
• Chimichurri Steak Sandwich — Marinated skirt steak with arugula, grilled tomato, sriracha aioli, garlic fries
• Breakfast Burger — All natural Angus beef, bacon, egg, cheese, potato hash, mixed greens
• Crispy Baja Fish Taco — Slaw, pico de gallo, crushed avocado, corn tortilla
• Chef's Cut of the Day — Ask your server for today's cut

Starters

• Vegetable Potstickers — Sriracha aioli, ginger soy dipping sauce
• Spinach Artichoke Dip — Corn tortillas
• Mac n' Cheese — Fontina, parmesan
• Korean Chicken Wings — Sweet chili glaze
• Chicken Matzo Ball Soup
• Tomato Soup
• Turkey Chili
• Sesame Salmon Salad — Kale, quinoa, wild rice, beets, carrots, avocado, edamame, cilantro, sesame soy dressing
• Asian Chicken Salad 2.0 — Romaine, napa cabbage, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, peanut hoisin dressing
• Cobb Salad — Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing
• Broccoli Falafel — Tzatziki, tahini & Sriracha glaze

Desserts

• Pecan Carrot Cake
• NY Style Cheesecake
• House-Made Cookie Plate — Chocolate chip cookies with vanilla ice cream
• Homemade Banana Bread — Almond flour, warm berry compote
• Chocolate Fudge Brownie — Chocolate, fudge, homemade brownie bites, whipped cream

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