Friedman's
Gluten-free restaurant, 450 10th Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Grain Bowl — Rice or quinoa, bok choy, broccoli, carrots, bean sprouts, edamame, sesame-lime vinaigrette Vegan
- 3 Piece Fried Chicken + Cheddar Waffle — Habanero honey
- Steak & Eggs — Sunny-side eggs, chimichurri fries, jalapeño crema
- Fish & Chips — Beer battered branzino, herb fries & coleslaw
- Hand Cut Pastrami — Mustard, pickle. Make it a Reuben with Russian, sauerkraut & Swiss cheese +2
- Grilled Chicken Swisswich — Bacon jam, Gruyere, avocado aioli, ciabatta
- Buttermilk Fried Chicken — Sriracha aioli, tomato, pickle, brioche bun
- B.l.a.t. — Bacon, lettuce, avocado, tomato, herb aioli, sourdough bread
- Tuna Melt — Tomato, aged cheddar, toasted rye
- Pan Seared Fish Sandwich — Arugula, pickled fennel, pickled red onion, dill caper aioli, ciabatta
- Friedman's Club — Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli
- Grilled Cheese — Smoked gouda, aged cheddar, tomato, challah bread
- Garden Veggie Sandwich — LTO, peppers, carrots, avocado, cucumbers, sprouts, pesto, sourdough bread
- Mozzarella Pesto — Fresh mozzarella, roasted red peppers & homemade pesto on ciabatta
- Broccoli Falafel Burger — Tzatziki, feta, sriracha aioli, pickled onions, brioche bun
- Turkey Burger — Pepper Jack cheese, avocado aioli, LTO, brioche bun
- Friedman's Burger — All natural Angus beef, LTO, brioche bun
- Roasted Salmon — Mashed potatoes, seared spinach, asian ginger jus
- Meatloaf & Mash — Warm tomato relish, mashed potatoes, sautéed string beans
- Brick Chicken — Brussels sprouts, mashed potatoes
- Braised Short Ribs — Mashed potatoes, wilted spinach, carrots
- 10 oz Strip Steak — Choice of side, French fries
Breakfast
- Homemade Granola — Greek yogurt, fresh berries, honey
- Banana Bread — Berries & greek yogurt
- B.e.l.t. — Thick cut bacon, over-easy egg, lettuce, tomato, herb aioli, sourdough bread
- Avocado Toast — Poached eggs, chili flakes, hemp seeds, sourdough
- Breakfast Burrito — Eggs, cheese, rice, beans, lettuce, avocado, sour cream, pico
- Eggs With Style — Potato hash, toast, choice of bacon, turkey bacon, or fruit
- French Toast — Berry compote, real maple syrup
- Lemon Ricotta Pancakes — Fresh berries, whipped cream, candied lemon zest. Ask about our seasonal pancake special
- Farm Egg Omelette — Market veggies, avocado, potato hash, toast
- Pastrami Hash — Sunny-side eggs, whole wheat toast
- Nova Benny — Poached eggs, potato latke, smoked salmon, sautéed greens, hollandaise
- Shakshuka — Sunnyside eggs, feta, olives, ciabatta
- Chicken Chilaquiles — Sunny eggs, tortilla, avocado, cotija cheese, red onion, sour cream, tomatillo salsa
Starters
- Tomato Soup — Bowl Vegan
- Chicken Matzo Ball Soup
- Spinach Artichoke Dip — Corn tortilla chips
- Vegetable Potstickers — Sriracha aioli, ginger soy sauce
- Asian Chicken Salad 2.0 — Cabbage, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, hoisin dressing, fried rice noodles
- Sesame Salmon Salad — Kale, grains, pickled beets, pickled carrots, avocado, edamame, sprouts, soy vinaigrette
- Cobb Salad — Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, eggs, buttermilk ranch dressing
- Greek Chop — Romaine, feta, tomato, cucumber, olives, red onion, pepperoncini, oregano vinaigrette
- Korean Chicken Wings — Sweet chili glaze
- Mac n' Cheese — Fontina, parmesan
- Chicken Fingers — Honey Dijon dipping sauce
Desserts
- NY Style Cheesecake
- Chocolate Lava Cake
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