Frida Midtown

Mexican restaurant, 214 E 52nd St, New York, NY

VeganScore 90 · 3 vegan main dishes

Menu

Mains

• Branzino — Tomatoes, garlic, chiles, olives, and capers over sauteed spinach Vegan
• Vegan Tacos — Portobello mushrooms, cucumbers, jicama, watermelon & cilantro with tomatillo sauce & avocado puree Vegan
• Vegan Ceviche — Oyster mushroom, cucumber, red bell peppers, mango, radish, grilled corn & avocado marinated in vegan leche de tigre & cilantro topped crispy sweet potatoes Vegan
• Baja Style Tacos — Beer battered white fish, red cabbage, pineapple pico de gallo, avocado & chipotle aioli
• Mar Y Tierra — Filet mignon, shrimp, aji amarillo aioli & caramelized onions
• Duck Tacos — Marinated confit served with huacatay sauce, pineapple pico de gallo & pickled onions
• Pato Con Mole — Duck confit served with mole sauce, roasted butternut squash, white rice & sweet plantain
• Pulpo Asado — Portuguese octopus, roasted potatoes, mexican chorizo, melted cheese & olive aioli
• Lomo Saltado — Filet mignon, pearl onions & cherry tomatoes sauteed in a fire wok with light soy sauce served with roasted potatoes & rice
• Drunken Mussels — Beer sauce with side of toasted bread
• Surf & Turf — 8oz filet mignon & lobster tail over aji-guajillo demi glaze (mild) & mashed potatoes
• Enchiladas — Choice of green or mole sauce topped with mexican cream, queso fresco, avocado, pickled onions. Served with mexican rice or beans. Choice of chicken, cheese or mushrooms.
• Filet Mignon Or Shrimp Fajitas — Sauteed bell peppers, mushrooms, cherry tomatoes and onions served with side of beans, flour tortillas, guacamole, pico de gallo & mexican cream. Mixed $5
• Arroz Chaufa — Fried rice seasoned peruvian style & sauteed with soy sauce, egg & spring onions. Choice of chicken, steak or seafood.
• Blue Point Oysters — Classic cocktail sauce, aji amarillo cocktail sauce & sinaloa sauce
• Salmon Limeño — North atlantic pan seared salmon topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce.
• Ceviche Frida — Noregian salmon, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha
• Ceviche Classico — Fish of the day marinated in lime juice, red onions, cilantro, white corn & maiz cancha with a touch of your favorite sauce: aji amarillo (peruvian yellow pepper) or crema blanca (leche de tigre)

Starters

• Guacamole — Hass avocado, pico de gallo, tortilla chips Vegan
• Esquites — & chile piquin topped with white truffle oil Vegan
• Birria — Brisket braised for eight hours, melted cheese, birria broth and pickled onion
• Tuna Tostaditas — Yellowfin tuna, asian style vinaigrette, avocado puree topped with jalapeno over crispy corn tortilla (3pcs)
• Filet Mignon Anticuchos — Grilled peruvian style filet mignon skewers, aji amarillo, grilled corn and roasted potatoes (3pcs)
• Causa Acevichada — Whipped mashed potatoes, hand shredded chicken, aji amarillo and avocado topped with traditional peruvian ceviche
• Jaleita — Beer battered deep fried calamari, shrimp, fish & yuca fries served with tartar sauce, aji amarillo aioli & huacatay sauce
• Frida Salad — Roasted chile poblano, cotija cheese, red quinoa, radish, aji amarillo vinaigrette, roasted corn & mixed greens
• Ensalada Cesar — Tossed in classic caesar dressing

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