FREVO

Fine dining restaurant, 48 W 8th St, New York, NY

VeganScore 40

Menu

Mains

• Halibut
• 45-Day Dry-Aged Strip Loin — Chanterelle, Pimento Biquinho
• Sea Bass — Yuzu, Chanterelle
• Guinea Fowl — 36-Month Comte Cheese, Honey
• Black Truffle Agnolotti — Artichoke, Potato, Ricotta
• Sea Bream
• Average Duck — Cabbage, Lavender, Olive

Starters

• Carrot — Almond, Red Curry Vegan
• Zucchini — Pistachio, Green Curry Vegan
• Sweet Nori — Artichoke, Parmesan, Truffle
• Focaccia — Tomato Butter
• Hokkaido Sea Urchin
• Spanish Carabinero
• Japanese Mackerel
• Pretzel — Smoked Tofu, Sesame, Bottarga
• Amberjack — Jalapeño, Curry Leaf
• Butternut Squash — Parmesan, Truffle
• Milk Bread — Smoked Tofu, Fonio

Desserts

• Chocolate — Porcini, Wasabi Vegan
• Seasonal Petit Four
• Hazelnut — Dulce de Leche, Peach

Start your free trial