Frenchette Bakery at the Whitney

Bakery, 99 Gansevoort St First Floor, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Jambon Beurre — Ham | Ploughgate Cultured Salted Butter
• King Oyster Mushroom — Broccoli Rabe | Ricotta | Pickled Fresno
• Turkey — Smoked Cheddar | Lettuce | Radish | Dijonnaise
• Tuna

Breakfast

• Viennois (V) — *Plant Based Vegan
• Baguette — Bolle Wheat | Toasted Wapsie Valley Corn
• City Loaf
• Corn Sourdough — Twice Fermented Wapsie Valley Corn | Toasted Corn | Wheat | Sea Salt | Buckwheat Honey
• Einkorn Miche — Spouted Einkorn Wheat | Spelt
• Sesame Rustique — 100% Durum Flour | Sesame Seeds
• Croissant — Butter | Wildflower Honey
• Pain Au Chocolat — Manjari Chocolate
• Scone — Savory Spring Onion | Served with Spring Onion Butter
• Kouign-Amann — Butter | Caramelized Sugar
• Croissant Au Jambon — French Ham | Gruyere
• Asparagus Danish
• Egg Kimchi Savory
• Gougères — Choux Pastry | Comté (Set of 3)
• Buckwheat Choc Chip Cookie — Buckwheat | Chocolate
• Canelé — Vanilla Bean | Rum
• Breakfast Cookie (GF)

Desserts

• Paris-Brest À La Pistache — Sicilian Pistachio Cream
• Éclair Suprême — Chocolate Pastry Cream | Dark Chocolate Ganache | Cacao Nibs
• Citrus Tart — Citrus | Toasted Meringue
• Bouchons (GF) — Chocolate | Espresso (Set of 6)
• Shortbread Cookie Trio

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