French Roast
French restaurant, 2340 Broadway, New York, NY
VeganScore 30
Menu
Mains
- Plat du Jour — chef's daily special
- French Roast BLT — applewood smoked bacon, bibb, tomato, chipotle aioli
- Penne Primavera — seasonal vegetables, pesto, goat cheese
- Croque Monsieur — parisian ham, morney sauce, bechamel, gruyère | SUNNY SIDE UP EGG-2
- Smoked Salmon Hash — roasted potato, vegetables, poached eggs, lobster sauce
- Veggie Burger — organic grains, herb aioli, tomato, bibb, cornichons, sweet potato fries | V
- FR Burger — Pat Lafrieda short rib & brisket blend. 8oz. burger, bibb, tomato, red onion, house sauce, cornichons, french fries
- Grilled Chicken Sandwich — ciabatta, fresh mozzarella, arugula, tomato confit, basil pesto
- Steak Sandwich — 6oz. NY strip loin, gruyère, grilled onions, chipotle aioli, sun-dried tomatoes, ciabatta
- Roasted Chicken — ABF, non-GMO chicken, yukon gold mashed potatoes, sauteed broccoli, roast garlic jus | GF
- Coq Au Fricassee — white wine braised chicken legs, mushrooms, green peas, carrots, herb roasted fingerling potatoes | GF, D
- Duck Confit — lyonnaise potatoes, champignons, pearl onions, brandied cherries
- French Cut Heritage Pork Chop — basil pesto risotto, bordelaise sauce
- Capellini Pomodoro — goat cheese and pine nuts | V
- Truffle Risotto — wild mushrooms, truffle oil, white wine goat cheese cream | V
- Braised Lamb Shank — creamy orzo stew, roasted tomato, green peas, rosemary jus
- Grilled Salmon — bayaldi vegetables, confit garlic, beurre blanc | GF
- Cod Bouillabaisse — PEI mussels, shrimp, clams, cod fish, roast potatoes, fennel, tomato fumet, rouille baguette | D
- Pan Roasted Yellowfin Tuna — roasted cauliflower, arugula, avocado mousse, cilantro lime soy | D
- Branzino — cauliflower purée, tri-color carrot, lobster reduction | GF
- Short Ribs — green pea purée, medley of diced vegetables, black truffle jus | GF
- Steak Au Poivre — chairman reserve 12oz NY strip, peppercorn brandy sauce, hand-cut fries | GF
- Moules Frites — marinières, lobster or catalan
- Roasted Free Range Chicken
- Coq Au Vin
- Pork Tenderloin Medallions
- Gnocchi Primavera
- Bouillabaisse
- Cassoulet
- Braised Lamb Chops
- Grilled Scottish Salmon
- Black Sea Bass
- Short Rib Parmentier
Breakfast
- Granola and Yogurt — mixed berries, organic yogurt, açai | V
- Steel Cut Oatmeal
- 3 Eggs Any Style — bacon, ham or canadian bacon, herb roasted tomato, home fries, toast
- Shakshuka — poached eggs, feta, spinach, harissa | V
- The Benedicts — poached eggs, English muffin, hand-whipped hollandaise
- Bagel and Smoked Salmon — cream cheese, tomato, red onion, capers
- Brioche French Toast — berry compote, Vermont maple syrup | V
- Steak and Eggs — 6oz. NY strip loin, 3 eggs, herb roasted tomato, chimichuri sauce, home fries
- Avocado Tartine — poached eggs, avocado, dill, arugula, radish, multigrain toast, lemon vinaigrette | V
- Baked Eggs — black forest ham, marinara, cheddar, oregano, toasted baguette
- Parisian Stuffed Croissant — scrambled eggs, applewood smoked bacon, gruyère
- Belgian Waffles — mixed berries, whipped cream, Vermont maple syrup | V
- Three Egg Omelette — Choose three from: cheddar, gruyère, brie, feta, ham, bacon, onion, spinach, broccoli, avocado, tomato, mushroom, fine herbs
- Omelette Mixte — french ham, gruyère, mushrooms, fresh thyme
Starters
- Organic Hummus Vegan
- Soupe du Jour
- Onion Soup — caramelized onion, aged gruyère, croutons
- Oeuf Mayonnaise — black truffle aioli, wild salmon roe, boiled fingerling potatoes | GF
- Burrata Tartelette — puff pastry, prosciutto, citrus supremes, roasted walnuts, chili apricot glaze
- Zucchini Noodles — basil pesto, shaved almonds, parmesan | GF, V
- Escargot en Croute — pernod, provençal butter, puff pastry
- Salmon Cake — blistered tomatoes, caper dill aioli
- Caesar — romaine, toasted croutons, shaved parmesan
- Lyonnaise — frisee, lardons, poached egg, crouton, shaved parmesan, lemon vinaigrette
- Arugula — strawberries, orange segments, goat cheese, roasted almonds, citrus vinaigrette | GF, V
- Tuna Nicoise — yellowfin tuna, fingerling potato, cherry tomato, haricot verts, olives, anchovy, hard-boiled egg, tarragon vinaigrette | GF
- Watermelon Salad — frisse, red onion, walnuts, radish, feta, mint, lemon vinaigrette | GF, V
- Santa Fe Steak Salad — NY strip, mixed baby greens, tomato, cucumber, tortilla chips, red onion, Cheddar cheese, balsamic vinaigrette | GF
- Crispy Goat Cheese
- Chicken Liver Pâté
- Baby Kale Salad
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