Frena

Middle Eastern restaurant, 773 10th Ave, New York, NY

VeganScore 40

Menu

Mains

• Butterflied Branzino — Lemon & za'atar-poached, asparagus, sujuk cru, black garlic aioli, roasted white Japanese potato
• Faroe Island Salmon Medallion — Orange and basil marinade, braised fennel, cauliflower, trumpet mushroom, jalapeño coulis
• Za'atar Seared Scallops — Cauliflower, wild mushrooms, spinach pesto
• Madagascar Shrimp Kadayif — Creamed corn, fermented garlic, kefir lime lobster
• Grilled Spanish Octopus — Shaved fennel, pink grapefruit, Kalamata olives, mint, labne, sage chimichurri
• Madagascar Giant Shrimp
• Pan Roasted Black Sea Bass — Mediterranean branzino, sage chimichurri, broccolini, fingerling potatoes, cherry tomatoes
• Whole Market Fish — Catch of the day. Roasted cherry tomatoes, roasted fingerling potatoes, frena
• Braised Oxtail Tortellini — Sabzi, brown butter and sage sauce, stone yogurt
• Homemade Merguez — Moroccan lamb sausage, gigante beans, dill pollen
• Ribs Tagine — Mujudara, caramelized onions, lentils, miso, truffle

Starters

• Hummus — Sumac, olive oil Vegan
• Baba Ganoush Vegan
• Matbucha — Tahini, parsley, pomegranate Vegan
• Cauliflower Hummus — Warm chickpeas, tadbil, oil, parsley Vegan
• Rio — Fire-roasted tomato and red bell peppers, garlic, olive oil Vegan
• Tzatziki — Za'atar, olive oil
• Spicy Feta — Tahini, aleppo pepper, sunflower seeds
• Labne — Strained yogurt, nigella seeds, sweet pepper chutney
• Soup of the Day — Inquire with your server
• Atlantic Salmon Crudo — Shaved fennel, radish, mint, dill, finger limes, spicy tomato broth, crushed pistachio
• Shrimp Saganaki — Kalamata olives, spiced tomato sauce, feta, dill + pita
• Moroccan Cigars — Wagyu, Ras-el-Hanout, tahini
• Frena Crispy Halloumi — Blistered shishito peppers, Medjool dates, spicy labne

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